Put a large piece of horse meat weighing 1-1.5 kilograms in a saucepan with cold water and cook for 2 hours . Old or low grade […]

Cook hare meat in a saucepan for 1 hour after boiling. Boil the whole hare for 1.5-2 hours. Boil the hare for soup for […]

Cook goose liver for 15 minutes after boiling over low heat under the lid. Cook the goose liver pate for 30 minutes. How […]

Boil goat meat for 2 hours, changing the water an hour after cooking. Boil the meat of a young kid for 1 hour. […]

Clean the elk lung from possible lesions, cook the lung for 2 hours. In a pressure cooker, cook elk lung for 1 hour. Boiled […]

Cook duck legs until cooked or in a salad for 30 minutes, and if very large, then 40 minutes. Boil duck legs in […]