How much to cook goose liver?

Cook goose liver for 15 minutes after boiling over low heat under the lid. Cook the goose liver pate for 30 minutes.

How to cook goose liver salad

liver – 200 grams
Pickled champignons – 150 grams
Tomatoes – 150 grams
Asparagus – 200 grams
Green beans – 150 grams
Dill and parsley – 2 tablespoons
Sour cream 15% fat – 150 grams
Salt – 1 teaspoon Freshly
ground black pepper – to taste

How to cook a salad with boiled goose liver
Boil goose liver, asparagus , carrots and green beans . Cut cooked foods into cubes. Pickled champignons, if whole – cut in half. Finely chop the tomatoes. Chop dill and parsley. Mix all the ingredients, salt, pepper and season with sour cream.

Tasty Facts about goose liver Calorie goose liver – 411 kcal / 100 grams.