Cook goose liver for 15 minutes after boiling over low heat under the lid. Cook the goose liver pate for 30 minutes.
How to cook goose liver salad
liver – 200 grams
Pickled champignons – 150 grams
Tomatoes – 150 grams
Asparagus – 200 grams
Green beans – 150 grams
Dill and parsley – 2 tablespoons
Sour cream 15% fat – 150 grams
Salt – 1 teaspoon Freshly
ground black pepper – to taste
How to cook a salad with boiled goose liver
Boil goose liver, asparagus , carrots and green beans . Cut cooked foods into cubes. Pickled champignons, if whole – cut in half. Finely chop the tomatoes. Chop dill and parsley. Mix all the ingredients, salt, pepper and season with sour cream.
Tasty Facts about goose liver Calorie goose liver – 411 kcal / 100 grams.