In a saucepan , cook duck broth for 1-1.5 hours with the lid ajar, in a slow cooker – the same amount. In […]

Boil bone broth from pork bones for 2 hours, from beef bones – 5 hours, from lamb bones – up to 4 […]

Soak venison before cooking for 12 hours, then cook for 1.5 hours. How to cook venison 1. Wash the deer meat well. […]

Sprinkle the veal tongue with salt and insist in the refrigerator for a day. When cooking, put in cold water, cook for 1.5 – 2 hours . Then […]

Beef heart is boiled for an hour in salted water, after half an hour changing the water. Braised veal heart Products Calf’s heart — […]

Put the turkey wings in boiling salted water, cook for 40 minutes . To cook the broth, boil the turkey wings for 1 hour . The shoulder and […]