Soak pork heart in cold water for 10 minutes. Cut off blood clots and veins, cook whole for 1.5 hours . At the beginning of cooking, […]

Kaltyk is boiled for khash or jelly for 5-6 hours along with other meat products. How kaltyk is cooked Processed kaltyk is […]

Cut the ram’s heart, rinse well from blood, put in a pot with boiling water and cook for 1.5 hours. How to […]

Boil the lamb tongue in salted water for 1.5-2 hours, depending on the youth of the lamb and the freshness of the […]

Boil lamb liver in a saucepan for 7 minutes after boiling water. In a slow cooker, cook lamb liver for 15 minutes […]

Boil lamb kidneys for 30 minutes. How to cook lamb kidneys 1. Put a large pot of water on heat. 2. Pour […]