Author: boilandfry

Meat

How long to cook chicken offal?

Cooking 30 MIN

Boil chicken offal for half an hour over medium heat under a lid. How to cook giblets Take chicken livers, hearts, chicken […]

Meat

How much to cook camel meat?

Cooking 55 MIN

A kilogram piece of camel meat is boiled for 45-55 minutes . For broth, camel meat is boiled for 1.5 hours . How to cook camel meat 1. […]

Meat

How much to cook beaver tail?

Cooking 70 MIN

Beaver tail should be soaked overnight in cold water. Then change the water, peel off the “scaly” layer of skin from the tails […]

Meat

How to cook beef tenderloin?

Cooking 25 MIN

Boil beef tenderloin for 40 minutes for a salad, veal – no more than 30 minutes. How to cook beef tenderloin? For […]

Meat

How long to cook beef udder?

Cooking 180 MIN

Boil the beef udder for 3 hours , removing the foam. Pre-salt the water and add the bay leaf. How to cook beef udder 1. […]