Soak beans for feijoada for 12 hours, then boil the soup for 6 hours. Active time in the kitchen – 2 hours. How […]

Cook Fanescu for 2.5 hours. How to cook fanesca Products Pumpkin – 500 grams A mixture of dried legumes (beans, lentils, peas) […]

Asturian white bean fabada soup is boiled for 1.5 hours. Soak the beans overnight to soften them up. Or boil it for a couple […]

Cook Japanese zoni soup on the stove for 1 hour. How to cook zoni Products For a 2-liter pan Chicken breasts – […]

To prepare dovgi, you need to spend a day, of which 2 hours – in the kitchen of pure time. Azerbaijani dovga […]

Dhal cook for 30 minutes. how to cook indian dhal Products Red lentils – 200 grams (1 cup) Onion – 1 onion […]