In order to cook a beef shoulder blade, it will take about two hours. It will be possible to reduce the time only […]

Boil beef tails for jelly for 3-4 hours along with the rest of the meat. And for soup or broth, 2.5 hours is enough. How to cook […]

The beef head is divided into parts. The brains are prepared separately. The meat of the head is cartilaginous, it is cut into pieces, […]

Brisket, beef shoulder on the bone, a piece of 1-1.5 kilograms – 2.5 hours. The abdominal part (flank), loin and ribs – […]

Soak tripe in vinegar solution for a couple of hours, wash, clean. Boil tripe in a saucepan for 3-4 hours after several changes of water over […]

Soak the beef shank in water for 3 hours, then change the water and cook for 3 hours after boiling over low heat under […]