Beaver tail should be soaked overnight in cold water. Then change the water, peel off the “scaly” layer of skin from the tails […]

Boil beef tenderloin for 40 minutes for a salad, veal – no more than 30 minutes. How to cook beef tenderloin? For […]

Boil the beef udder for 3 hours , removing the foam. Pre-salt the water and add the bay leaf. How to cook beef udder 1. […]

Beef tongue is cooked for 3 – 3.5 hours under a lid, over low heat, veal tongue – 2 hours . Eat, after cooking, removing the skin from the […]

Depending on the weight of the meat and the required number of salads, as well as the processing time of all ingredients, […]

Rinse the lung thoroughly, cut lengthwise, remove large veins and vessels. Put the lung in a saucepan and pour cold water with a […]