Brisket, beef shoulder on the bone, a piece of 1-1.5 kilograms – 2.5 hours. The abdominal part (flank), loin and ribs – […]

Soak tripe in vinegar solution for a couple of hours, wash, clean. Boil tripe in a saucepan for 3-4 hours after several changes of water over […]

Soak the beef shank in water for 3 hours, then change the water and cook for 3 hours after boiling over low heat under […]

Wash the scar, cook for 3.5 – 4 hours on a quiet fire under the lid. How to cook beef tripe The scar is the first […]

Boil beef ribs in a saucepan for an hour and a half. Boil veal ribs for 1 hour. A good way to determine the readiness of […]

Before cooking, remove the film from the liver, soak in milk or water for 30-40 minutes so that it does not taste bitter. Cook beef liver after […]