Wash the scar, cook for 3.5 – 4 hours on a quiet fire under the lid.
How to cook beef tripe
The scar is the first section of the cow’s stomach, the largest, “clean” and tender part of it. Beef tripe is healthy – it supports the health of the mucous membranes and the digestive system, thanks to the content of B vitamins. Also, due to the absence of carbohydrates, the consumption of tripe does not increase blood glucose, and therefore is suitable for diabetics. Before eating, the scar must be boiled.
1. Most stores sell already cleaned scar, white, completely clean and without a strong odor. Such a scar does not need to be soaked – wash and immediately start cooking.
2. Put the scar in hot water and boil for 5 minutes after boiling, removing the foam. A large saucepan is best, as the scar in the water diverges in all directions. Or, you can tie it with food string.
3. Cover the scar with a lid and cook over low heat, covered with a lid, for 3.5-4 hours.
What to cook with a tripe Beef tripe after cooking can be cut and fried with onions or used as a filling for pies, used in tripe soup . The skin is very fatty, it can be cut off, leaving only the fibrous part, which tastes like beef meat and is very tasty even when boiled.