Beef tongue is cooked for 3 – 3.5 hours under a lid, over low heat, veal tongue – 2 hours . Eat, after cooking, removing the skin from the […]

Depending on the weight of the meat and the required number of salads, as well as the processing time of all ingredients, […]

Rinse the lung thoroughly, cut lengthwise, remove large veins and vessels. Put the lung in a saucepan and pour cold water with a […]

In order to cook a beef shoulder blade, it will take about two hours. It will be possible to reduce the time only […]

Boil beef tails for jelly for 3-4 hours along with the rest of the meat. And for soup or broth, 2.5 hours is enough. How to cook […]

The beef head is divided into parts. The brains are prepared separately. The meat of the head is cartilaginous, it is cut into pieces, […]