Cook adzuki after boiling for 45 minutes over low heat, covered with a lid, with a slight boil. Alternatively, you can soak the […]

Before boiling dolichos (lablab), it requires soaking for 8-10 hours in plenty of cold water. After this procedure, it is enough to rinse […]

To cook couscous, boil water in a saucepan, providing 2 parts of boiling water for a part of the grits. Pour the cereal […]

Cook chumizu for 20-25 minutes until the grains are completely softened, then insist under the lid for 20 minutes. How to cook […]

To cook chickpeas, you need to soak them in plenty of cold water for 6 hours without putting them in the refrigerator. Then […]

Rinse the bulgur before cooking in running water, put it in a sieve, drain the water and fry the bulgur in a […]