Wash goose eggs, put in a saucepan with cold water, put on fire, and cook for 15 minutes . Soft-boiled goose eggs boil for 5 minutes.
Goose eggs should be boiled over medium heat.
How to boil goose eggs
1. Put a pot of cold water on a strong fire.
2. Put goose eggs into the water.
3. Wait for the water to boil, cook hard-boiled eggs for 15 minutes at a gentle boil, soft-boiled goose eggs cook for 5 minutes.
4. Cool the eggs: drain the boiling water from the pan and pour in cold running water.
5. After a couple of minutes, take out the goose eggs and peel them.
Goose eggs are recommended to be bought at farm sales and directly from poultry farms. In city supermarkets, goose eggs are almost never found.
The weight of a goose egg is 150-200 grams, 3-4 times more than a chicken one.
The calorie content of a goose egg is 185 kcal / 100 grams.
The taste of goose eggs is somewhat fatter and “thicker” than chicken, the yolk is quite large. The color of the yolk is from cloudy yellow to bright orange, the protein is almost transparent. The shell of a goose egg is much harder than that of a duck.
Goose eggs may have a specific smell – when serving, you can add a little spice to it.
Easy Goose Egg Recipe
Goose eggs – 3 pieces
Croutons – a large handful
Onion – 1 head
Nutmeg – a pinch
Salt – a pinch
Tomato – 1 piece
Mayonnaise or sour cream as a sauce – to taste.
Cooking baked goose eggs
Make a small hole in the shell of the goose eggs with a needle, pour the contents into a bowl. Do not throw away the shell.
Add crushed breadcrumbs, finely chopped onion, nutmeg, chopped tomato to the egg in a bowl. Mix thoroughly, rub through a sieve. Then, using a syringe, fill the egg shells back.
Bake in the oven for 25 minutes, serve mayonnaise or sour cream separately.
The shelf life of goose eggs is 7 days in the refrigerator.