Cut the tomatoes into cubes or circles. Heat the pan, pour in the oil, fry for 7 minutes in an open dish.
Tomatoes in a skillet
Products Tomatoes – 4 large tomatoes (500 grams)
Onions – 1 medium onion
Fetax (or Feta, or Brynza) – 150 grams
Salt, pepper, herbs – to taste
Cooking tomatoes with fetax Wash , peel, finely chop onions, put in a hot pan , poured with sunflower oil, fry. Peel the tomatoes, chop finely, add to the onion, fry for 5 minutes. Then salt the vegetables and mix. Put half of the tomatoes with onions in a bowl, put the chopped Fetax on the remaining vegetables, put the tomatoes and onions on top, simmer for another 7 minutes over low heat under the lid. Sprinkle with herbs before serving.
Cooking time for stewed tomatoes with fetax – 25 minutes
How to fry breaded tomatoes
Products for breaded
tomatoes Fresh tomatoes (better meaty varieties) – 2 large
Feta, Philadelphia or Chevre cheese – 150 grams
Chicken eggs – 1 piece
Garlic – 2 cloves
Parsley – a few sprigs
Vegetable oil – 3 tablespoons
Salt – to taste
Flour – 1 heaping tablespoon
Breadcrumbs – 3 heaping tablespoons
How to fry breaded tomatoes Wash the tomatoes
under running water, wipe dry with a towel, cut into rings half a centimeter thick and arrange 2 rings.
Put the cheese into a bowl. Wash parsley, dry and finely chop. Peel the garlic and finely chop. Mix cheese with parsley and garlic. Put the cheese mixture on each paired tomato ring, cover with a second slice of tomato on top.
Pour the flour into a bowl, breadcrumbs into another, break the egg into a third and beat. Heat up a frying pan, pour vegetable oil. Roll the tomatoes in flour, then in the egg and parinovka – and alternately put in the pan. Fry the tomatoes on both sides for 3 minutes over medium heat.
1. When frying and stewing, peeled tomatoes are usually used. To make it easy to peel the tomato, first pour boiling water over it.
2. Tomatoes can be cooked in batter and breading.
How to fry green tomatoes
Products for frying green
tomatoes Medium-sized green tomatoes – 2 pieces
Wheat flour – 2 tablespoons with a slide
Corn flour – 1 tablespoon
Chicken eggs – 1 piece
Milk – a third of a glass
Breadcrumbs – half a glass
Garlic – 1 clove
Vinegar – 1 tablespoon
How fry green tomatoes
Wash the tomatoes, dry with a napkin, cut into circles 1 centimeter wide. Salt the tomatoes.
Place the breadcrumbs and cornmeal into a bowl and mix. Pour milk into another bowl, break the egg and beat.
Heat a skillet over medium heat, add oil. Roll the tomatoes in flour, then in the egg mixture, then in breadcrumbs, put in a pan. Fry the tomatoes on one side for 3 minutes, then flip and fry for another 3 minutes.
Peel and finely chop the garlic. Sprinkle tomatoes with garlic and drizzle with vinegar. Serve hot.