Grate carrots on a coarse grater. Heat up a frying pan, add oil, add carrots. Fry for 10 minutes over medium heat.
How to fry carrots for a side dish
Products
Carrots – half a kilo
Vegetable oil – 1 tablespoon
Sugar – 2 tablespoons
How to fry boiled carrots
Boil carrots, peel, cut into circles. Put the carrots in a heated frying pan sprinkled with vegetable oil, add sugar (2 tablespoons of sugar per pound of carrots), mix and fry for 5-7 minutes. Serve as a side dish, with sour cream or soy sauce.
How to stew carrots
Products
Carrots – half a kilo Olives
– 1 jar
Vegetable oil – 1 tablespoon Soy
sauce – a third of a glass
Sugar – a tablespoon
Salt – to taste sauce (per pound of carrots – a mixture of a third of a glass of soy sauce, two-thirds of a glass of water and a tablespoon of sugar). Peel the olives and cut in half. Stew carrots in a frying pan for 20 minutes, at the end of frying, salt to taste. When frying, you can add chopped green onions and dill.
Salad with fried carrots
Products
carrot – 200 grams
bell pepper – 100 grams
pickled cucumber – 2 small cucumbers
corn – 1 small jar of
boiled rice – 150 grams
onions – 1 head of
dill – to taste
sour cream or mayonnaise – 50 grams
boiled chicken eggs – 2 pieces
How to cook a salad with fried carrots and crab sticks
1. Chop the crab sticks.
2. Grate carrots on a coarse grater.
3. Fry the carrots.
4. Peel and cut the onion, add to the carrots.
5. Cut the eggs.
6. Cut the pickled cucumber.
7. Mix the salad, season with sour cream or mayonnaise.