Fry fresh porcini mushrooms for 10 minutes until golden brown.
Frozen porcini mushrooms fry for 20 minutes over low heat.
How to fry porcini mushrooms
Boil porcini mushrooms in water for 20 minutes, then fry for 10 minutes until golden brown.
If it is not possible to cook the mushrooms, it is necessary to clean and wash the mushrooms with special care, and also pour over boiling water or soak for half an hour or an hour in salted water.
How to fry porcini mushrooms with potatoes
Products
Potato – 1 kilogram
Fresh or frozen porcini mushrooms – 400 grams
Onion – 1 head
Dill – several branches each
Vegetable oil – 3 tablespoons
How to fry porcini mushrooms with potatoes
1. Check porcini mushrooms for worms, removing dark and wormy places.
2. Boil porcini mushrooms in a small amount of salted water.
3. Peel and finely chop the onion; put on a heated frying pan, poured with oil.
4. Peel potatoes, cut into thin semicircles, put onions and fry for 20 minutes.
5. Put the mushrooms to the potatoes, fry with constant stirring over medium heat for 10 minutes, then add the greens.
How to fry porcini mushrooms in sour cream
Porcini
mushrooms – half a kilo
Sour cream – 1 cup 300 milliliters
Onions – 2 heads
Salt and ground black pepper – to taste
Vegetable oil – 3 tablespoons
Red bell pepper and coriander – a pinch each
How to fry porcini mushrooms in sour cream
1. Clean porcini mushrooms, wash and cut.
2. Cut the legs along the thickness of 1-2 centimeters, cut the caps into small pieces.
3. Peel and finely chop the onion.
4. Heat up a frying pan, add oil, put onion and fry it, stirring, for 7 minutes over medium heat without a lid.
5. Add porcini mushrooms and fry them for another 15 minutes.
6. Salt and pepper the mushrooms, add sour cream, mix, cover and simmer for another 20 minutes over low heat.
How to fry porcini mushroom cutlets
Products
Fresh porcini mushrooms – 1 kilogram
Butter – 200 grams
Chicken eggs – 4 pieces
Flour – 15 tablespoons
Ground crackers – 6 tablespoons
Milk – 2 cups
Grated cheese “Russian” – 150 grams
Parsley – 20 grams
Vegetable (sunflower oil) – 3 tablespoons
Ground black pepper and salt – to taste
How to fry cutlets from porcini mushrooms
1. Peel, wash, cut, boil mushrooms in salted water.
2. Strain the mushrooms and put in a bowl.
3. Prepare the sauce: mix butter, flour, eggs and milk.
4. Add the sauce to the mushrooms, mix and cool.
5. Form cutlets from the mushroom mixture, roll in breadcrumbs and fry over high heat on both sides – 5 minutes on each side.
6. After frying, sprinkle hot mushroom cutlets with grated cheese.