How to fry mushrooms

Wash the mushrooms, boil in salted water for 10 minutes , drain the water, put the mushrooms in a pan and fry over medium heat for 10 minutes , stirring occasionally. Without cooking mushrooms, wash thoroughly and fry for 20 minutes without a lid. A sign of readiness of mushrooms is light shooting.
Frozen mushrooms fry for 15 minutes .

How much to fry fresh mushrooms

Before frying, it is recommended to boil fresh mushrooms in 2 waters for 15 minutes each, then fry in oil (vegetable or butter) until golden brown. Rinse thoroughly without cooking and simmer, salting well, for 30 minutes until the liquid evaporates.

How much to fry frozen mushrooms

Frozen mushrooms, without defrosting, put on a frying pan heated and poured with oil. In time, fry frozen mushrooms for 15 minutes over medium heat without a lid. Wash, boil and defrost frozen mushrooms before frying should not be.

How much to fry boiled mushrooms

Sort fresh mushrooms, clean and wash, put in a pot of boiling salted water, and cook for 15 minutes. Then drain the water, pour in fresh water and cook for another 10 minutes. After cooking, put the mushrooms in a colander and wait until the water drains. While the water is draining, heat the pan over medium heat, pour in the oil and put the mushrooms. Fry the boiled mushrooms for 10 minutes over medium heat until the liquid has evaporated and the mushrooms are golden brown.

How to fry frozen mushrooms with potatoes

Products for frying mushrooms with potatoes
Potato – half a kilo
Honey mushrooms – half a kilo
Onions – 1 head
Sour cream – 1 tablespoon per serving
Salt and pepper – to taste
Vegetable oil – 1 tablespoon

How to fry frozen mushrooms with potatoes
Peel and finely chop the onion. Heat a frying pan, pour vegetable oil, put the onion and fry over medium heat without a lid for 5 minutes, stirring occasionally. Then add mushrooms to the onion – frozen – and fry for 5 minutes. Then add peeled and chopped potatoes. Salt, pepper and mix potatoes with mushrooms. Fry potatoes with mushrooms with constant stirring for 15-20 minutes, until the potatoes are soft. Serve fried mushrooms and potatoes with sour cream.

Honey mushrooms when frying like butter
In fasting, you can fry boiled pasta, frozen vegetables, boiled potatoes, stew soy meat on frozen mushrooms. That is, put the frozen mushrooms in a frying pan, cover with a lid and put on a quiet fire. When mushrooms are fried, add to them the products that need to be fried.

How to fry fresh mushrooms with potatoes

Products for frying
Fresh mushrooms – half a kilo
Potatoes – half a kilo
Onions – 1 head
Salo or bacon – 50 grams (or, you can replace with vegetable oil – 4 tablespoons)
Salt and black pepper – to taste
Parsley – half a bunch

How to fry mushrooms with potatoes
Peel the mushrooms, cut off the long parts of the legs of the mushrooms; leave a couple of centimeters at the hats. Hats, if large – cut into pieces. Pour water into the pan, add salt, put on fire and after boiling add mushrooms. Boil mushrooms for 10 minutes, then put in a colander and let the water drain.
Peel the onion and chop finely. Heat up the frying pan, add the lard cut into strips (or pour in the oil), put the onion and fry it for 5 minutes over medium heat without a lid.
Add mushrooms, fry for 10 minutes, stirring. Your mushrooms with potatoes are ready!
Wash parsley, dry and chop. Serve potatoes with mushrooms sprinkled with parsley.

How to fry fresh mushrooms for the winter

1. Clear mushrooms from dirt, leaves and earth.
2. Cut large hats of mushrooms into 4-5 parts.
3. Boil water in a saucepan, salt (for 1 kilogram of mushrooms – a tablespoon of salt), put the mushrooms, cook for 15 minutes, then drain the water.
4. Rinse the mushrooms, let the water drain.
5. Peel and cut the onion (for 1 kilogram of mushrooms – 1 medium onion head).
6. Put the pan on medium heat.
7. Pour in sunflower oil, about 3 tablespoons.
8. Put the onion, fry for 10 minutes, stirring occasionally.
9. Put mushrooms, fry for 30 minutes under the lid and 20 minutes without a lid.
10. Salt the mushrooms.
11. Put the mushrooms from the pan on the banks.
12. Pour the mushrooms with hot oil left over from frying.
13. Close jars with mushrooms, store in the refrigerator for up to 6 months.