How to fry kupaty

Method 1 : boil kupaty in a saucepan for 3 minutes , pierce with a fork in 3-4 places and remove the film; then fry kupaty in a frying pan for 10 minutesturning occasionally.

Method 2 : Pour half a glass of water into the pan, add a tablespoon of oil, and fry for 5 minutes on each side under the lid, then 10 minutes without the lid.

How to fry kupaty with vegetables

Kupaty products
– 4 pieces
Onion – 1 head
Garlic – 1 clove
Carrot – 2 pieces
Pickled tomatoes – 200 grams
Fruit cider – 100 milliliters
Chicken broth – half a glass
Green onions – half a bunch
Salt and black pepper – to taste
Vegetable oil – 1 tablespoon

How to fry
kupaty Pierce kupaty in several places with a fork. Preheat a frying pan (a thick-walled frying pan is best), pour oil, put kupaty and fry them for 5 minutes over high heat until golden brown. Put the kupaty on a paper towel and wipe off excess fat.

Peel the onion and chop finely. Peel and chop the garlic with a garlic press, cut the carrots into thin circles. Put the onion in the pan in which the kupaty were fried, fry for 10 minutes, stirring occasionally. Add garlic, carrots and fry for another 5 minutes over medium heat without a lid.

Add tomatoes, cider and chicken broth, bring to a boil, put kupaty and cook for 15 minutes over low heat without a lid. Add salt and pepper, stir and remove from heat. Serve kupaty, sprinkled with chopped herbs.

Kupaty in tomato sauce

Kupaty – 4 pieces
Tomato paste – 2 tablespoons
Sour cream – 2 tablespoons
Soy sauce – 1 tablespoon
Garlic – 2 cloves
Dill – half a bunch
Provence herbs – 1 teaspoon

How to fry kupaty in tomato sauce
If the kupaty are frozen, defrost them. Pierce the kupaty with a fork in several places. Heat up a frying pan, pour oil and put kupaty. Fry kupaty for 10 minutes until golden brown. Mix chopped garlic, tomato paste, sour cream and soy sauce, dilute a little with water and add the sauce to kupats. Sprinkle the dish with herbs and simmer covered for 10 minutes, serve with chopped dill.

How to fry kupaty on a fire?
Kupaty at the stakefry for 15 minutes on hot coals, strung on skewers or laid on a wire rack. Previously, kupaty can be greased with ketchup or sour cream.

Calorie content of fried kupat
Calorie content of pork kupat is 350 kcal/100 grams.
The calorie content of beef kupats is 275 kcal / 100 grams.
Calorie kupat from turkey – 200 kcal / 100 grams.
The calorie content of chicken kupats is 230 kcal / 100 grams.