Soak pork ears in cold water for 2 hours, thoroughly clean, rinse, put in a pot of cold water and cook for 3-4 hours, removing the foam.
In a slow cooker, cook pork ears for 2 hours on the “Extinguishing” mode.
How to cook pig ears
Pork
ears – 5 pieces
Onion – 1 head
Sugar – 4 teaspoons
Peppercorns – 10 pieces
Bay leaf – 2 leaves
Spices for pork – 100 grams
Dill and parsley – a small bunch each
Soy sauce – 3 tablespoons
How to cook pig ears
1. Peel and wash pig ears.
2. Pour water into the pan, lay out the ears and leave for 2 hours.
3. Rinse your ears again, scrape and change the water, add salt.
4. Put the pot with pig ears on the fire and cook after boiling for 2 hours, regularly removing the foam.
5. Half an hour before the end of cooking, add salt, sugar, herbs, seasonings and a peeled onion.
How to cook pork ears in the microwave
1. Put boiled ears on a plate and sprinkle with spices, pour over soy sauce.
2. Set the microwave to high power (800 W) and bake for 5 minutes.
3. Then cut the pork ears into strips and serve with beer.
The broth from cooking pig ears is perfect for jelly .
How to cook pork ears with vegetables
Products
Pig ears – 3 jokes
Garlic – 4 cloves
Onion – 1 piece
Carrot – 1 piece
Allspice – 6 peas
Black pepper – 6 peas
Cloves – 4 inflorescences
Red pepper – to taste
Bay leaf – 2 leaves
Parsley stalks – 1 bunch
Dill stalks – 1 bunch
Ground coriander – to taste
Sour apples (optional) – 2 pieces
How to cook pork ears with vegetables
1. Clean pig ears and rinse thoroughly under water, removing dirt.
2. Put 3 pork ears in a medium-sized saucepan and completely cover them with water.
3. Turn on the maximum fire.
4. Keep the ears on maximum heat until the water boils.
5. While cooking the ears, remove the foam.
6. While the water is boiling, peel 4 cloves of garlic and an onion.
7. Rinse onion and garlic under water.
8. Dip the peeled vegetables into the pan to the ears as a whole, without cutting into pieces.
9. Wash the parsley and dill and also put them whole into the pan with the ears and vegetables.
10. Add 4 clove flowers, lavrushka and 6 peas of allspice and black pepper and two washed sour apples, if any, there.
11. Peel 1 carrot, wash it thoroughly and lower it to the ears.
12. Salt the water to taste and boil the ears for two hours.
13. Do not remove the ready-made ears from the stove, but hold in the broth for another 30 minutes to 1 hour, then remove and use as an independent dish or a filling for salads.
Salad with pig ears
Products
Pig’s ear – 1 piece
Fresh cucumbers – 3 pieces
Chili pepper – 1 piece
Garlic – 1 prong
Rice vinegar – 1 tablespoon
Soy sauce – 2 tablespoons
Sesame – 1 teaspoon
Sesame oil – 2 tablespoons
Star anise, peppercorns, cinnamon and salt – to taste
How to prepare a salad with boiled pig ears
1. Soak pig ears in water, then clean and wash.
2. Boil the ears with the addition of spices and salt, cool and cut into thin strips.
3. Wash cucumbers and cut into thin chips.
4. Peel and cut the pepper into thin strips.
5. Mix the ingredients, mix with soy sauce, vinegar and minced garlic.
6. Salt the salad with boiled pork ears to taste.
When serving, sprinkle the salad with sesame seeds.
Tasty Facts
– Pig ears absorb salt very well, so it is important not to overdo it with salt when cooking them.
– If it was not possible to buy peeled pig ears, then the unpeeled ones must be carefully singeed, scraped off the scorched layer. Clean ears and wash under running water.
– When cooking the ears, you can add 3 sour apples to them to give a slight sourness to the dish.
– 1 tablespoon of soy sauce added to the broth for pig ears will give a beautiful reddish tint to the dish and complement the taste of the ears.
– To make the ears very soft, after cooking they can be kept in the broth for another 1 hour.
– Caloric content of pig ears – 234 kcal / 100 grams.
Pig ears contain a lot of calcium and collagen. Collagen strengthens nails, hair and human skin.
– It is better not to eat pork ears very often, so as not to disrupt the work of digestion and the liver.