How to cook lemon jam?

Prepare lemon peel jam for 5 days, 1 hour is needed in the kitchen .

Cook lemon jam for 2 hours .

How to cook lemon jam

Lemon peel – 300 grams
Sugar – 600 grams
Water – 1 liter

How to make lemon peel jam
1. Cut lemon peels into small pieces, cover with cold water and soak for 2 days, changing the water every 12 hours.
2. Pour the crusts in a non-enameled bowl with fresh cold water, put on a quiet fire and cook after boiling for 10 minutes .
3. Pour 1 liter of water into a non-enamelled pan, put on a quiet fire, add sugar, and, stirring, cook for 15 minutes after boiling.
4. Dip the crusts in sugar syrup, cook for 5 minutes . Leave for 2 days.
5. Then boil a few more times and completely cool the lemon peel jam – until the peels become transparent and the syrup becomes the necessary density.
6. Pour the finished lemon peel jam into hot sterilized jars and wait until it cools completely by turning the jam jars upside down and wrapping them in a blanket.

How to cook lemon jam

Lemons – 6 pieces, about 1 kilogram
Sand sugar – 1 kilogram
Water – 1 liter

How to cook jam from lemons
1. Wash lemons.
2. Pour water into a saucepan, put on fire, after boiling, put lemons in boiling water and cook them for 2 minutes .
3. Dry the lemons, cut into thin (3 mm) half rings, removing the lemon pits.
4. Pour water into the pan, put the lemons and cook over low heat for 45 minutes after boiling.
5. Add sugar, stir until sugar is completely dissolved and cook for another 1 hour .
6. Pour hot jam into hot sterilized jars and twist.
7. Until the jars of jam are completely cooled, they should be put with the lid down and wrapped in a blanket.
8. After cooling completely, store jars of lemon jam in a cool, dark place.