Boil chicken broth from store-bought chicken for 1 hour.
Boil chicken broth from homemade chicken for 2-3 hours.
Boil the chicken broth from the soup set for 1 hour.
Boil chicken broth from offal for 1 hour.
How to cook chicken broth
Products
6 liters per pan
Chicken – 1 piece
Carrot – 1 large
Onion – 1 head
Greens (dill, parsley) – half a bunch
Bay leaf – 2 leaves
Black peppercorns – 10-15 pieces
Salt – 1 tablespoon
How to cook chicken broth
1. Put the chicken in a saucepan – it should be thawed and washed. If the chicken is large (from 1.5 kg) – you should cut it into pieces weighing 300-400 grams. It is easier to do this by cutting the chicken at the joints. In our case, half a chicken weighing 750 grams does not need to be cut.
2. Pour in water – the future broth, and put the pan on a strong fire.
3. Close the pan with a lid, wait for the water to boil (about 15 minutes), follow the resulting foam for 10 minutes, removing it with a slotted spoon or a tablespoon.
4. Peel the carrots, cut off the rhizome from the onion (leave the husk if you want to get a golden broth), put the onion and carrots in a saucepan.
5. After removing the foam, 10 minutes after boiling the broth, add salt and pepper.
6. Add lavrushka and herbs.
7. Close the broth simmering over low heat with a lid and cook for 1 hour.
8. Take out the chicken, remove carrots and onions.
9. Strain the broth through a sieve or colander.
10. Your chicken broth is cooked!
Add greens to boiled chicken broth and use in recipes, or serve as is with crackers or croutons. Serve the meat alone or use it in soups and salads.
Second chicken broth
Chicken broth on the second water is boiled in order to make it more dietary and healthy, especially for the sick and children. All harmful substances merge with the first broth (chemicals and antibiotics, which are often treated with chicken).
Step by step:
1. When the first bubbles appear in the pot of water and chicken, mark for 10 minutes to cook.
2. Drain the first broth along with the foam, wash the pan and boil the broth in new water. And to save time, put 2 pots of water in and just transfer the chicken from one pot to another after 10 minutes of cooking.
On the second broth, bright vegetable soups are obtained, it can be served as a drink or cooked for jelly – the procedure for changing the water neutralizes the dish, but leaves the benefits and connective substances necessary for solidification.
How to cook broth for future use
Products
Chicken, chicken parts or soup set – 1 kilogram
Water – 4 liters
Salt – 2 tablespoons
Onion – 1 head
Black peppercorns – 1 teaspoon
Bay leaf – 5 leaves
Parsley stalks – a small handful
How to cook chicken broth for future use
1. Put the chicken in a saucepan, pour cold water over it.
2. Bring the water to a boil, monitor the foam for the next 10 minutes, removing it with a slotted spoon.
3. Add salt and spices, peeled onion.
4. Cover and cook for 1 hour.
5. Strain the broth, remove the chicken parts (use in other dishes). 6. Return the broth to the pan and boil over low heat for another 1.5-2 hours over low heat until 400 milliliters of broth is obtained.
7. Pour the broth into storage containers (containers, bags or ice cubes), refrigerate and freeze. In each container should be approximately equal in fat and broth. If the fat is not needed, then remove it.
When defrosting the broth, use the following proportions: 1-1.5 liters of finished broth will be obtained from 100 milliliters of the workpiece.
The broth prepared for the future will be stored for up to six months.
Tasty Facts
– The proportions of chicken and water – 750 grams of chicken is enough for a 5-liter pan. This will make a simple broth, not too fatty and not dietary.
Is chicken broth healthy?
Chicken broth is very useful for flu, SARS and colds . Light chicken broth promotes the removal of viruses from the body, minimally loading it and easily absorbed by it.
– The shelf life of chicken broth at room temperature is 1.5 days. Store chicken broth in the refrigerator for 5 days.
– Seasonings for chicken broth – rosemary, dill, parsley, black peppercorns, bay leaf, celery.
– You can determine the readiness of the chicken broth by piercing the chicken with a knife – if the knife enters the chicken meat easily, the broth is ready.
How to use chicken broth?
Chicken broth is used to make soups ( chicken , onion , minestrone , buckwheat , avocado soup and others), salads, sauces ( chicken sauce ).
– In order for the chicken broth to be transparent , it is necessary to drain the first water after boiling, and remove the resulting foam during cooking. If you want a light color of the broth, you should put a peeled onion when cooking.
– Salt chicken broth should be at the beginning of cooking – then the broth will be rich. If the chicken is cooked for salad, then the broth should be salted 20 minutes before the end of cooking, in which case the chicken meat will be salty.
– What kind of chicken to take for broth
If you want a rich fatty broth, the whole chicken (or half), or individual fatty parts of the chicken (legs, wings, thighs) will do. For a medium-rich broth, a soup set is great. For diet chicken broth, offal and chicken bones from legs, thighs, breasts and fillets are suitable.
– See how easy it is to make chicken jelly , boiled chicken salads and boiled chicken appetizers !
– The price of products for cooking a 5 liter pot of chicken broth from half a chicken is 150 rubles. (on average in Moscow as of June 2019). Chicken broth can also be cooked from chicken bones, from a soup set with the addition of chicken offal.
– Before adding to the broth, carrots and onions can be cut into several pieces and fried in a dry frying pan – then the broth will be more fragrant. You can fry without oil and chicken parts – then the broth will be more saturated.
How to cook chicken breast broth?
Products
Chicken breast with skin – 350-450 grams
Water – 2.5 liters
Onions – 1 piece
Carrots – 1 medium size
Salt – 1 tablespoon
Peppercorns – 10 peas
How to cook chicken breast broth
1. Wash the breast, inspect the skin for feather residue, remove feathers if any. Or, to cook diet broth, remove the skin of the chicken.
2. Put the breast in a saucepan, pour water – the water should be cold to make the broth rich.
3. Put the pan on a strong fire, after boiling, reduce the fire and remove the foam with a slotted spoon.
4. Put peeled onions and carrots, salt and pepper into the broth.
5. Cook diet broth for 20 minutes, and for high richness of broth – 40 minutes.
How to cook breast broth in the microwave
1. Place the breast in a large microwave-safe dish, add salt and pepper, onion and carrots.
2. Fill the breast with water.
3. Cover the dishes with a lid and put in the microwave.
4. Cook the broth at 800 W for 25 minutes.
How to cook chicken wing broth?
How to cook chicken wing broth? Products
Chicken wings – 5 pieces
Water – 2.5 liters
Carrots – 1 piece
Onion – 1 piece
Peppercorns – 10 peas
Salt – 1 tablespoon
How to cook the broth from the wings
1. Wash the wings, put in a saucepan and pour cold water over.
2. Add salt, pepper, peeled onion and carrots.
3. Put the pan on a strong fire, after boiling, reduce the fire and cook for 40 minutes. The broth from the wings turns out to be very fatty, there is practically no meat in such chicken parts.
How to cook fillet broth?
Products
Chicken fillet – 2 pieces
Water – 2 liters
Sunflower oil – 3 tablespoons
How to cook fillet broth
1. Defrost the chicken fillet, remove the bones if necessary, put the meat in a saucepan.
2. Peel onions and put in a saucepan.
3. Fill the pan with water and put on heat.
4. Pour in vegetable oil to give the broth flavor and nutrition.
5. Add salt and spices to taste.
6. Boil the broth for half an hour over low heat, covered with a lid.
7. Infuse the broth for 1 hour.
How to make broth from a chicken soup set
Products
Soup set (wings, cartilage, skin, backs, necks, etc.) – half a kilo
Water – 2.5 liters
Salt – 1 tablespoon
Black peppercorns – 10 pieces
How to cook broth from a soup set
1. Put the soup set into a saucepan, pour in water.
2. Put the pan on the fire, after boiling, drain the first water, pour in fresh water.
3. In the second water, boil the broth after boiling over medium heat for 10 minutes, removing the foam.
4. Reduce the heat and simmer the broth for 40 minutes.