How to cook caesar eggs?

Boil caesar eggs for 5 minutes.

Tasty Facts

The shelf life of caesar eggs is about six months even at a temperature of +10 degrees. Such a long shelf life is due to the thick shell. This is also due to the rather high strength of caesar eggs.

The weight of a caesar egg is about 40 grams.

In Russia, caesar eggs are considered an exotic dish, the price of which can be from 75 rubles / dozen or more (average price in Moscow as of June 2017). Fans of caesar eggs sometimes have to buy them by appointment.

About the benefits of caesar eggs

– Calorie content – 45 kcal per 100 grams of eggs.

– Caesar eggs are also useful in their raw form, while they do not have pronounced allergic reactions. A mask of caesar eggs has a rejuvenating effect: a mask is made on the basis of the yolk for dry skin types, on the basis of protein – for oily skin types, on the basis of a mixture of yolk and protein – for normal and mixed skin types. You can mix a caesar egg with honey.