Stuffed cabbage rolls put frozen on a heated frying pan, poured with oil, and fry for 5 minutes on each side. Then pour water (to half cover the cabbage rolls), sour cream or ketchup and simmer for 20 minutes over medium heat under the lid.
Stew homemade cabbage rolls for 40 minutes .
How delicious to fry stuffed cabbage semi-finished products
Semi-finished cabbage rolls – 6 pieces
Onion – 2 heads
Carrots – 1 large carrot
Sour cream and tomato ketchup (optionally mayonnaise and adjika) – to taste Dry
white wine (or water) – 1 glass
Salt and pepper – to taste
How to cook cabbage rolls – semi-finished products in a frying pan
1. Peel and cut onions, peel and grate carrots on a coarse grater.
2. Heat up the pan, pour in the oil, put the onion, fry it for 5 minutes, stirring occasionally.
3. Add carrots to the pan, and fry for another 5 minutes.
4. Salt and pepper the onions and carrots.
5. In a separate pan, fry the cabbage rolls for 5 minutes on each side. Before frying, semi-finished cabbage rolls are not thawed.
6. Put the cabbage rolls to the onions and carrots, add wine (or water) to half the level of the cabbage rolls, pour over the sauce and simmer under a closed lid for 30 minutes.
The shelf life of semi-finished cabbage rolls is 5 days in a refrigerator at a temperature of 0-+3 degrees, or in a freezer at -18 degrees for 3 months.
How to stew pigeons
Products
Minced meat – 300 grams
Eggs – 2 pieces
Onion – 1 piece
Rice in bags for cooking – 1 piece
Cabbage – 300 grams
Salt – half a teaspoon
Ground black pepper – a quarter of a teaspoon
Breadcrumbs – 5 tablespoons
Vegetable oil – 5 tablespoons
Sour cream – 200 grams
Food preparation
1. Boil 1 bag of rice.
2. Very finely chop 1 onion.
3. Cut into squares 1×1 centimeter 300 grams of cabbage.
4. Pour 5 tablespoons of breadcrumbs into a plate.
5. Put 300 grams of prepared minced meat in a bowl.
6. Add onion, rice, cabbage, eggs, half a teaspoon of salt, a quarter teaspoon of ground black pepper to the minced meat and mix everything.
7. Form cutlets (lazy cabbage rolls).
8. Dip each cabbage roll into a plate with breadcrumbs and turn over several times.
How to stew lazy cabbage rolls in a pan
1. Pour 5 tablespoons of vegetable oil into a pan, put on medium heat, heat for 1 minute.
2. Put the cabbage rolls in the pan, fry for 5 minutes.
3. Turn the stuffed cabbage over, fry for 5 minutes.
4. Close the frying pan with lazy cabbage rolls with a lid, make a small fire and simmer for 20 minutes.
Lazy cabbage rolls in a multicooker
1. Pour 5 tablespoons of vegetable oil into the multicooker bowl and put lazy cabbage rolls.
2. Cook for 60 minutes on the “Baking” mode.
Lazy cabbage rolls in the microwave
1. Place lazy cabbage rolls in a mold.
2. In 200 grams of sour cream, add 1 cup of water and a quarter teaspoon of salt, stir and pour lazy cabbage rolls with the resulting sauce.
3. Cook for 40 minutes at 750 watts.
Serve lazy cabbage rolls with sour cream, mayonnaise or ketchup.
Tasty Facts
1. At the end of cooking, it is recommended to sprinkle cabbage rolls with chopped herbs. Dill, basil and cilantro will do.
2. The name “stuffed cabbage” appeared in Russian cuisine at the beginning of the 18th century, along with the fashion for fried pigeons, which came from France. At first they really fried birds, and then they began to mix ground beef with millet porridge and wrap it in a cabbage leaf, the name, of course, also changed.
3. Stuffed cabbage – a dish typical of Slavic and Baltic cuisines. It is believed that the tradition of baking minced lamb in grape leaves (dolma) came from Turkey and Armenia, and European peoples used the cooking method, but replaced the main ingredients.