Fry pike perch sticks 1 cm thick for 5 minutes over medium heat, stirring occasionally.
Fry fillet pieces and zander steaks for 7 minutes on each side, then 5 minutes under the lid with the addition of 3 tablespoons of water.
How to fry pike perch
Products
Pike perch – 500 grams Onions – 2 large heads Flour – 2 tablespoons with a slide Salt – 1 teaspoon with a slide Pepper – 1 teaspoon without a slide Vegetable oil – 3 tablespoons How to fry pike perch
1. Clean the fish, make a longitudinal cut along belly, gut.
2. Cut off the tail and head.
3. Rinse the fish thoroughly under cold water.
4. Cut the pike perch crosswise into slices 1.5 centimeters thick.
5. Sprinkle zander with salt and pepper on 2 sides.
6. Pour the flour into a deep bowl.
7. Roll each piece of fish in flour on both sides.
8. Heat a frying pan over medium heat, pour vegetable oil.
9. Put pieces of pike perch in a pan, fry for 5 minutes.
10. Turn the pieces of fish on the other side, fry for another 5 minutes.
11. Peel the onion and chop finely.
12. Sprinkle pike perch with onions.
13. Cover the pan with a lid and simmer the pike perch for another 5 minutes.
How to put out pike perch
Products
Pike perch – 500 grams
Onions – 1 large head
Bulgarian pepper – 1 piece
Carrots – 1 piece
Tomatoes – 2 pieces
Sour cream – 100 grams
Lemon – half
Flour – 6 tablespoons
Water – 1 glass
Salt – 1 teaspoon
Pepper – 1 teaspoon
Dill – 1 bunch
Vegetable oil – 4 tablespoons
How to stew pike perch with vegetables
1. Peel pike perch from scales, make an incision along the belly and gut.
2. Cut off the fins, head and tail.
3. Rinse pike perch under running water.
4. Cut the fillets from the bones.
5. Cut the pike perch fillet into portions.
6. Rub the zander fillet with salt and pepper.
7. Pour 2 tablespoons of flour into a deep bowl.
8. Heat a frying pan over medium heat, pour vegetable oil.
9. Put pieces of pike perch in flour in a pan, fry for 5 minutes on each side, put in a bowl.
10. Pour 3 tablespoons of flour into a clean frying pan, heated over medium heat.
11. Fry the flour for 3 minutes with constant stirring.
12. Pour sour cream into a bowl, mix with a glass of water, add flour and mix thoroughly.
13. Pour salt, pepper into the sour cream mixture and sprinkle with squeezed lemon juice.
14. Wash and peel onions, peppers and carrots.
15. Cut the onion into half rings, cut the pepper into thin sticks, grate the carrots on a coarse grater.
16. Wash the tomatoes, dry them, cut the stalk and cut into cubes.
17. Heat the pan, pour 2 tablespoons of vegetable oil.
18. Put the onion in the pan, fry for 5 minutes over medium heat.
19. Add carrots, fry with constant stirring for another 5 minutes.
20. Add bell peppers and tomatoes, simmer for another 5 minutes.
21. Put fish in a pan with vegetables, mix and simmer for another 15 minutes.
22. Wash the dill, dry and finely chop.
23. Add dill to the pan, cover, simmer for another 3 minutes.
Serve fish with sour cream sauce.