Fry nelma fillet pieces for 10 minutes – 5 minutes on each side.
How delicious to fry nelma
Products
Nelma fillet – 500 grams
Tomato – 4 pieces
Onion – 1 head
Milk – 1 cup (250 milliliters)
Flour – 2 tablespoons
Oil – 3 tablespoons
Greens – 5 sprigs
Salt – 1 teaspoon
Pepper – at the tip of a teaspoon
How to cook nelma
1. Wash 500 grams of nelma fillet in cold water, cut into pieces 3 cm thick.
2. In a bowl, mix 1 cup of milk, pepper and a pinch of salt.
3. Sift 2 tablespoons of flour into a separate plate.
4. Dip the fish fillet pieces into a bowl of milk, and then roll in flour.
5. Pour 3 tablespoons of oil into the pan, put on the stove, heat up and put the pieces of fish, rolled in flour.
6. Fry nelma for 5 minutes on one side, then turn the meat over and cook for another 5 minutes.
7. Peel and rinse 1 head of onion. Holding the onion firmly in your hand, cut it into rings.
8. In a separate frying pan, heat 3 tablespoons of oil and put the onion, fry the onion rings for 3 minutes, until golden brown.
9. Put the fried onion out of the pan.
10. Wash 4 tomatoes with cold water, cut in half, salt and pepper.
11. Put the cut down in the pan where the onion was previously fried.
11. Fry the tomatoes for 3 minutes.
12. Put nelma in a separate plate, put onion rings on top, and halves of fried tomatoes on the sides.
13. Wash the greens and chop finely.
14. Sprinkle the fish fillet with herbs before serving.
Serve fried nelma with boiled potatoes .
How to fry nelma on the grill
Products
Nelma – 800 grams
Lemon – half
Melted butter – 1.5 tablespoons
Vegetable oil – 1 tablespoon
Parsley – a bunch of 5 sprigs
Pepper, salt – to taste
How to fry nelma
1. 800 grams of fish fillet wash, cut into pieces without removing skin.
2. Squeeze lemon juice into a bowl.
3. Rinse and chop the parsley.
4. Place the pieces of fish in an enamel bowl. Add 2 pinches of salt, pepper, vegetable oil, lemon juice.
5. Sprinkle the contents of the container with fresh parsley, remove the container with nelma in a cool place for 30 minutes.
6. Lubricate the grate with melted butter, set it over hot coals and put pieces of fish on it.
7. Cook the fillet on the grill for 25 minutes, turning the nelma every 4 minutes.
8. Remove the fish from the grill and put it on a plate.
9. Cut the fourth part of the lemon into slices and decorate the fried nelma with it when serving.
Tasty Facts
– Nelma – a large fish from 5 kilograms, usually 20-25 kilograms.
– Nelma is caught in December-February, usually they get out in sub-zero temperatures with tents. In Russia, nelma can be caught in the Ob, Irtysh, Lena and Yenisei.
– The cost of nelma in Moscow stores is from 1000 rubles / 1 kilogram (on average in Moscow as of June 2016). Nelma is quite expensive for fish, this is due to the fact that it has not yet been bred under artificial conditions.