Fry mushrooms with cheese for 45 minutes.
How to fry mushrooms with cheese in a pan
Products
Fresh forest mushrooms – half a kilo
Cheese “Russian” or similar – 200 grams
Sour cream 15% fat – 150 grams
Flour – 1 tablespoon
Vegetable oil – 2 tablespoons
How to fry mushrooms with cheese
Clean, wash and boil forest mushrooms. Heat up a frying pan, pour oil, put mushrooms and fry them for 30 minutes. Add flour, mix, pour sour cream and simmer for 10 minutes. At the end of cooking, sprinkle the mushrooms with cheese and wait until the cheese has melted.
How to fry mushrooms with cheese and sour cream
Forest mushrooms ( porcini
, boletus, boletus, boletus) – half a kilo
Cheese “Russian” – 100 grams
Butter – a cube with a side of 3 centimeters
Sour cream – half a glass
Dill – a small bunch
Wheat flour – 1 tablespoon without a slide
Salt and black ground pepper – by taste
Lemon – half
Water – 2 cups
How to fry mushrooms with cheese and sour cream
Sort the mushrooms, clean, wash, cut into slices. Heat the pan, melt the butter, put the mushrooms and simmer for 45 minutes. In sour cream, stir the flour, put the sour cream mixture on the mushrooms and mix well.
Grate the cheese, put it in the pan and wait until the cheese melts. Serve mushrooms with cheese, sprinkled with finely chopped dill.