Fry minced beef and / or pork for 20 minutes over medium heat without a lid, stirring constantly. Fry minced turkey or chicken for 15 minutes over medium heat without a lid.
How to fry minced meat for pasta in a naval way
Products
Pasta – 200 grams
Minced meat – half a kilo
Onions – 1 head
Vegetable oil – 2 tablespoons
Salt and pepper – to taste
How to cook pasta in a naval
way 1. Minced meat, if frozen, defrost.
2. Peel and finely chop the onion.
3. Put the onion and minced meat in a bowl and mash well.
4. Salt and pepper the minced meat.
5. Heat up the pan, pour in the oil, put the minced meat with onions and fry it, stirring, for 15 minutes.
6. Boil the pasta, drain the water through a colander, add the pasta to the minced meat, mix and fry for another 5 minutes over medium heat.
How long to store minced meat Store
fresh, not frozen minced meat for no more than 12 hours in the refrigerator. If the minced meat is not planned to be cooked in the near future, it should be put in the freezer – there it will be stored for a month at a temperature below -12 degrees and 3 months at a temperature below -18 degrees.
How to fry minced meat with vegetables
Products
Minced pork and beef – 300 grams
Meat broth – 400 milliliters
Onions – 3 heads (250-300 grams)
Carrots – 350 grams (3 pieces)
Potatoes – 500 grams (4-5 pieces)
Frozen green peas – 150 grams
Parsley salmon – 1 bunch
Tomato paste – 1 tablespoon
Cream – 100 milliliters
Ground black pepper – 1 teaspoon
Paprika – 2 teaspoons
Cayenne pepper – 1 teaspoon
Salt – 1 tablespoon without slide
Vegetable oil – 3 tablespoons
How to cook minced onion with vegetables
1. Remove green peas from the freezer, let it defrost for half an hour.
2. 4 potatoes and 3 carrots, peeled, washed and cut into small cubes.
3. Peel and cut the onion into half rings.
4. Heat the skillet over medium heat.
5. Pour oil into the pan.
6. Put the onion, fry it for 5 minutes, stirring regularly.
7. Add minced meat and 200 milliliters of broth to the pan, simmer it all for 15 minutes.
8. Add carrots and potatoes to the pan, keep in the pan for 5 minutes, stirring.
9. Pour in 200 milliliters of broth.
10. Sprinkle the minced meat with vegetables with 1 teaspoon of pepper, 2 tablespoons of paprika, pour in 1 tablespoon of tomato paste and mix.
11. Cover the pan with a lid, simmer for 10 minutes with regular stirring.
12. Pour green peas into the pan, mix and simmer for another 10 minutes.
Serve minced meat with vegetables, sprinkled with chopped parsley and drizzled with cream.
How to fry minced meat for pancakes
Products for frying
filling for 20 pancakes
Beef – half a kilo
Onions – 2 heads
Chicken eggs – 3 pieces
Vegetable oil – 3 tablespoons
Dill and parsley – kidney each
How to fry minced meat for pancakes
1. Boil the beef and pass through a meat grinder.
2. Rinse dill and parsley, dry and chop.
3. Boil chicken eggs, peel and finely chop.
4. Peel and finely chop the onion.
5. Heat up a frying pan, pour oil, put onion and fry it for 5 minutes over medium heat without a lid.
6. Reduce heat, add meat and chicken eggs, fry for 10 minutes.
7. Pour dill and parsley, mix and insist under the lid for a couple of minutes.
Stuff pancakes with minced meat.
How to fry minced meat for the second
1. Peel the onion, cut into small squares.
2. Wash, peel, chop the carrots into thin strips or grate coarsely.
3. Pour 40 milliliters of oil into the pan, heat over medium heat.
4. Put onions, carrots in oil, fry for 5 minutes.
5. Put the defrosted minced meat to the fried vegetables, mix to break up large lumps of minced meat.
6. Fry the minced meat for 10 minutes, stirring constantly.
7. When the minced meat darkens, salt it with half a teaspoon of salt.
8. Cook the mince for 10 minutes, stirring occasionally.
How to fry minced meat for bolognese
1. Peel the onion, cut into small squares.
2. Peel and chop a couple of garlic cloves.
3. Pour 40 milliliters of oil into the pan, heat over medium heat.
4. Put the onion into the heated oil, fry for 3 minutes.
5. Put garlic to the onion, fry for a minute, stir all the time.
6. Put minced meat to the fried garlic, onion, mix immediately, breaking up large lumps of minced meat.
7. Fry the minced meat for 10 minutes, stirring and separating the lumps of minced meat into small ones.
8. Salt, pepper the minced meat to taste, sprinkle with a large pinch of dried paprika.
9. Put tomato paste or canned tomatoes in juice into minced meat, mix, simmer for 10 minutes.