Stropharia wrinkled-ring boil for 5 minutes.
How to cook wrinkled ring stropharia
You will need – stropharia, water for cooking
Cooking in a saucepan
1. Rinse the stropharia thoroughly under cool running water, scrape off the dirt from the legs with a knife, cut out dark areas, if any.
2. The lower part of the leg – the place where the mushroom is cut, cut off.
3. Pour so much water into a saucepan or shallow saucepan so that it completely covers the stropharia, place it on a strong fire, wait for it to boil.
4. Reduce the heat to medium, dip the stropharia into boiled water, cook the mushrooms for 5 minutes.
Cooking in a slow cooker
1. Rinse the mushrooms, cut out dark places, let the water drain.
2. Put the stropharia in a slow cooker, pour water.
3. Set the multicooker to the “Cooking” mode, cook for 15 minutes until boiling and 5 minutes from the moment the boil starts.
Steaming
1. Thoroughly rinse and clean the stropharia from dark places, let the water drain.
2. Put the mushrooms into the steamer bowl.
3. Pour water into the steamer container.
4. Turn on the double boiler, steam the stropharia for 25 minutes.
Tasty Facts
– Stropharia wrinkled-annular – an edible mushroom of the Strophariaceae family. It may also be called a “ringer”.
– Stropharia has a convex brownish hat , with a diameter of 4 to 20 centimeters. Over time, the hat turns into a flat one and loses its color. The leg of the stropharia is white, from 7 to 25 centimeters long, up to 3 centimeters thick. At the base of the leg thickens, has a wrinkled ring of white, and with age – yellow, in color. The pulp is white and firm.
– In Europe, wrinkled-ringed stropharia is grown artificially, in Russia the mushroom is not so popular among buyers.
– Stropharia has a slight mushroom smell . Tastes like boletus.
– Stropharia grows on lawns, on stumps, among woody debris. It can grow in gardens, on lawns, in places of accumulation of substrates from plant residues and on sawdust. Rarely found in deciduous forests.
– The season for collecting stropharia is from August to October.
– Wrinkled-ringed stropharia belongs to the 4th category of mushrooms, and due to the deterioration of the environment, some sources classify them as conditionally edible mushrooms.