How long to cook Chinese tree mushrooms?

Soak Chinese tree mushrooms in cold water for 1 hour. Cook for 15 minutes.

Chinese Tree Mushroom Snack

mushrooms (dried) – 50 grams
Sugar – half a teaspoon
Olive oil – 30 milliliters
Garlic – 2 teeth
Soy sauce – 3 tablespoons
Seasoning for Korean carrots – 1 pack 60 grams
Salt – half a teaspoon
Table vinegar – 1 teaspoon

How to cook an appetizer from wood mushrooms
1. Pour wood mushrooms with 2 liters of warm water, it should completely cover them, leave to swell for 2-3 hours.
2. Drain the water, pour wood mushrooms with cold fresh water, place in the cold for a day.
3. Drain, wash tree mushrooms in cool water, put in a colander.
4. Peel the garlic, chop finely.
5. Pour the oil into a thick-walled saucepan, heat over medium heat until bubbles form.
6. Put tree mushrooms, fry for 5 minutes over medium heat.
7. Add seasoning for Korean carrots to mushrooms, pour 100 milliliters of hot water, after boiling, cook tree mushrooms for 5 minutes.
8. Put sugar, salt, vinegar, garlic, soy sauce to tree mushrooms, hold on the burner for a minute.

Pork with tree mushrooms

Pork (pulp) – 400 grams
Dried black tree mushrooms – 30 grams
Onions – 2 large heads
Carrots – 1 piece
Starch – 1 tablespoon
Leek – 1 piece
Garlic – 4 teeth
Ginger – 15 grams
Green onions – a bunch
Chili pepper – 1 pod
Vegetable oil – 30 milliliters
Sesame oil – half a teaspoon
Soy sauce – 2 tablespoons
Salt – half a teaspoon
Sugar – half a teaspoon

How to cook pork with tree mushrooms
1. Pour dried tree mushrooms for 1 day with warm water.
2. Rinse the pork in cool water, cut into pieces 3 centimeters wide.
3. Garlic, ginger, peel, finely chop.
4. Peel carrots, onions, cut into half rings a few millimeters thick.
5. Wash leeks, green onions, chop.
6. Wash the chili pepper, remove the seeds, cut into small squares half a centimeter wide.
7. Dilute starch in a small amount of cool water – about 2 tablespoons.
8. Drain the wood mushrooms, rinse them under running water, cut into centimeter-wide strips.
9. Pour oil into a thick-walled saucepan, heat for 5 minutes over medium heat.
10. Put ginger, garlic, chili peppers, a third of green onions into the heated oil, fry for 3 minutes.
11. Add pork to spices, fry for 5-7 minutes, until most of the moisture has evaporated.
12. Add onions, carrots to the meat, fry for 7 minutes.
13. Pour soy sauce into the pot with meat, simmer for 3 minutes.
14. Add the remaining green onions, leek, salt, sugar, diluted starch, mix, wait for the boil.
15. Put tree mushrooms to meat and vegetables, mix, cook for 7 minutes.
16. A minute before readiness, pour sesame oil.