It will take at least 30-40 minutes to boil the corn. If you need to cook meat for a salad, the time will increase to an hour, and if you need more salad, then additional time will be required to process a large number of products.
Salad with corn, rice and crab sticks
Products
Crab sticks – 1 pack 200 grams
Chicken eggs – 4 pieces
Rice – 340 grams
Canned corn – 1 jar 240 grams, or the same amount of boiled corn grains
Cheese – 200 grams
Bulb onion – 1/2 pc.
Mayonnaise, sour cream or sauce – to taste
Salt, pepper – to taste
Recipe for salad with corn
1. Boil rice .
2. Boil eggs , peel and cut.
3. Finely chop the crab sticks.
4. Peel the onion from the upper leaves, cut off the root and chop.
5. Rub the cheese on a coarse grater.
6. Drain the liquid from the can of corn, add the corn to the rest of the ingredients. 7. Mix the salad, salt, pepper and season with sour cream, mayonnaise or sauce.
Salad with corn and cucumber
Products
Corn – 1 can of 240 grams, or the same number of boiled corn grains
Cucumbers – 2 large cucumbers
Dill – 20 grams
Salt – to taste
Potatoes – 2 pieces
Mayonnaise, sour cream or sauce – to taste
Preparation of salad with corn and cucumber
1. Boil potatoes , cool, peel, finely chop.
1. Cut cucumbers into a bowl.
2. Drain the corn juice from the jar, add the corn to the salad bowl.
3. Finely chop the dill, add to the corn and potatoes.
4. Salt, pepper, season and stir well the salad.
Salad with corn, chicken and mushrooms
Products
Corn – 1 can of 400 grams or the same amount of cut grains from boiled corn
Mushrooms – 300 grams
Bulb onions – 1 head
Carrots – 2 medium carrots
Chicken fillet – 300 grams
Chicken eggs – 2 pieces
Salt, mayonnaise / sour cream, sunflower oil
Preparation of salad with corn
1. Boil the chicken fillet , finely chop.
2. Peel the onion, chop finely.
3. Peel and rub the carrots.
4. Wash, peel and finely chop the mushrooms.
5. Fry the onion in oil , fry for 5 minutes over medium heat.
6. Add carrots to the onion, fry for 5 minutes over medium heat.
7. Add mushrooms to the carrots, fry for 10 minutes over medium heat.
8. Boil eggs and grate on a medium grater.
9. Salad mix, season.
10. Transfer the salad to a salad bowl, you can decorate with herbs.
Salad with corn and squid
Products for salad with corn and squid
Corn – 400 grams of canned or fresh boiled corn
Squids – 500 grams of frozen carcasses
Cheese – 150 grams
Onions – 2 heads
Mayonnaise or sour cream or sour cream sauce – 2 tablespoons
How to cook a salad with corn and squid
Boil corn, cut corn kernels. Or use canned corn – drain the marinade from the corn.
Boil squids, cool in broth and finely chop.
Peel and cut the onion into half rings, fry in a pan for 2 minutes over medium heat without a lid.
Cut the squid into strips and place in a bowl. Grate cheese, add calamari. Add fried onions, corn, season with salt, pepper, mayonnaise or sour cream. Mix well.