How much to cook persimmon jam?

Cook persimmon jam in a saucepan for 10 minutes .

Cook persimmon jam in a slow cooker for half an hour in the “Extinguishing” mode.

How to cook persimmon jam

Persimmon – 1 kilogram
Sugar – 600 grams
Cognac – 150 grams

How to cook persimmon jam
1. Wash and dry the persimmon, remove the seeds. Scoop out the persimmon pulp from the skin with a teaspoon.
2. Put the persimmon pulp in a non-enameled pan and cover with sugar.
3. Put the pan on the fire, cook for 10 minutes with constant stirring over low heat.
4. Remove the pan with persimmon jam, add cognac and mix well.
5. Pour persimmon jam into sterilized jars and twist.
6. Until completely cooled, store jars of persimmon jam upside down, tightly covered with a blanket.

Tasty Facts

Persimmon jam is a great option in summer to remember the snowy and frosty winter season on a hot summer day. Of course, for the sake of goodness, persimmon jam is not boiled – but it tastes good, persimmon has no seeds and rough peel, and therefore persimmon jam really pleasantly surprises eaters. After all, you won’t guess right away what such jam is cooked from.

When choosing persimmons, take moderately soft beans, preferably pitted, and of course astringent persimmons are not suitable for jam.

How to cook persimmon jam in a slow cooker

Persimmon – 1 kilogram
Sugar – half a kilo
Lemon – half

How to cook persimmon jam in a
multicooker 1. Wash the persimmon, select the persimmon pulp with a spoon, remove the seeds and cut into small pieces, put in the multicooker container.
2. Put sugar on the persimmon and squeeze the juice from half a lemon. Mix well.
3. Boil persimmon jam in the “Extinguishing” mode for 30 minutes.
4. Pour the jam into jars, twist, turn the jam jars upside down, cover with a blanket and cool completely.