Easy Pear Jam Recipe
Products Pears Sugar (for each kilogram of pears 500-700 sugars, for sour pears 1 kilogram of sugar) How to cook1. Peel each pear from seeds, to taste – peel the pear from the skin. 2. Sprinkle the pear with sugar, and leave for 1 hour in the refrigerator. It is better to stir occasionally so that the juice stands out more intensively. 3. Put the pear mixture in a wide saucepan and cook over low heat for a couple of minutes, for a light color, you can sprinkle a little lemon or 1 gram of dry citric acid per kilogram of sugar. Put the pears, and continue to boil the syrup until the desired consistency. 4. Return the pear to the pan and cook for 10 minutes. PS: According to this recipe, pears are obtained in whole slices, not boiled soft. But if you are in a hurry and are ready to neglect the consistency, cook everything at once in 1 serving for about 10 minutes. Then put it in jars and put it in the refrigerator.
Products for cooking Pears – 1 kilogram Sugar – 800 grams Soda – 3 tablespoons with a slide Milk – 600 milliliters How to cook pear jam with milk 1. Wash the pears, peel, cut in half and remove the seed boxes. 2. Pour the pears into a bowl, add soda and mix. 3. Rinse the pears from soda, cut into cubes with a side of 1 centimeter, pour into a saucepan for cooking jam, pour milk and cover with sugar. 4. Put the pan on the fire and cook the jam for 3 hours, stirring occasionally. 5. Walk through the jam with a mixer and cook for another 10 minutes. 6. Pour pear jam into sterilized jars, roll up, turn upside down, wrap in a blanket and cool. Remove the finished pear jam for storage. How to cook pear jam in a slow cooker1. Put the pears soaked in soda into the multicooker pan. 2. Pour in milk and add sugar. 3. Set the multicooker to the “Extinguishing” mode and cook for 3 hours. 4. Grind the jam and cook for another 10 minutes in the same mode.
How to make pear jam with lemon
Products Pears – 1 kilogram Sugar – 1 kilogram Water – 1 cup Citric acid – half a teaspoon / or lemon juice – from 1 lemon How to cook pear jam1. Wash the pears and wipe dry. 2. Cut the pears in half and cut out the seed pod. 3. Cut the pears into thin slices. 4. Put the pears in a saucepan. 5. Fill the pears with water and put the pan on the fire. 6. After boiling, boil the pears for 15 minutes, pour the water into a bowl, dissolve the sugar in it. 7. Pour syrup over pears, leave for 4 hours. 8. Return the pot with pear jam to a quiet fire, cook for another 5 minutes. 9. Again withstand the pears – 8 hours. 10. Repeat the cooking-cooling procedure 2 more times. 11. At the last cooking, add citric acid or lemon juice. Pour the finished jam into sterilized jars, tighten the lids, turn over and leave to cool. Then the banks are put away for storage.
– When cooking, you can add roasted poppy seeds, cinnamon or chopped nuts to the pear – then the jam will acquire a pleasant shade in consistency. – In total, cooking pear jam takes 1 day. – Instead of citric acid or lemon juice, you can use the zest of 1 medium-sized lemon. – To cook pear jam in 1 step, you need to cook jam for 1 hour.