How much to cook orange compote

Cooking time for orange compote –¬†10 minutes¬†.

How to cook orange compote

Oranges – 6 pieces
Vanillin – 5 grams
Sugar – 100 grams
Water – 2 liters

How to cook orange compote
1. Wash 6 oranges well under running water.
2. Carefully remove the zest from the oranges, while trying not to remove the white pulp so that the compote does not taste bitter.
3. Peel oranges from white pulp.
4. Divide the oranges into slices and remove the seeds from them (if any).
5. Cut the slices into pieces.
6. Pour 2 liters of water into a saucepan and bring to a boil.
7. Add 100 grams of sugar and peeled zest to the pan.
8. Cook compote for 15 minutes.
9. Add chopped orange slices to the compote and heat to a temperature of 80 degrees.
10. Let the compote brew for 20 minutes and after this time the compote can be consumed.

Tasty Facts

– If you add not just orange zest to orange compote, but crushed orange peels, the compote will taste slightly bitter and reminiscent of bitter marmalade in taste.

– Sugar in orange compote can be replaced with 70 grams of honey, then the compote will be more fragrant.

– You can add a little lemon or citric acid to the orange compote.

– If you add 100 grams of cranberries, 3 cinnamon sticks, 6 star anise to compote of oranges, you get a spicy winter drink.

– Orange compote is stored in the refrigerator for 1-2 days.

– Caloric content of orange compote – 57 kcal / 100 grams.