How much to cook compote of oranges and lemons

Compote of oranges and lemons cook for half an hour.

Compote of oranges and lemons

Lemon – 1 piece
Orange – 1 piece
Water – 4 liters
Sugar – 3 tablespoons
Honey – 3 tablespoons

How to cook compote from oranges and lemons
1. Rinse orange and lemon thoroughly, remove all seeds and cut into thin circles.
2. Put all the food in a saucepan, add 3 tablespoons of sugar and crush them a little with a fork to start giving juice.
3. Add 4 liters of cold water to the citruses in a saucepan, put on fire and boil.
4. After the compote has cooled to approximately 40 degrees, add 3 tablespoons of honey (if you put it immediately in boiling water, then all the beneficial properties of the bee product will disappear).
5. Let the compote cool down and you can use it.

Compote of oranges and lemons

Lemon – 2 pieces
Orange – 2 pieces
Sugar – 3/4 cup
Water – 1.5 liters

How to make jam from oranges and lemons
1. Wash 2 pieces of orange and lemon under running cold water.
2. Cut the citruses into large slices and remove the seeds from them.
3. Pour 1.5 liters of water into a saucepan, add chopped oranges and lemons and boil for a couple of minutes.
4. Add 3/4 cup of sugar to the hot broth (if you like it sweeter, you can use a glass) and stir it until completely dissolved. Before serving, strain the compote and leave to cool. You can eat.