It takes 1 hour to prepare compote from lingonberries and apples for the winter. It takes 20 minutes to cook a quick compote.
How to cook lingonberry compote with apples
Products
For 3 liters of compote
Lingonberries – 1 kilogram
Apples – half a kilo
Sugar – 3 cups
Water – 1.5 liters
Recipe for lingonberry compote with apples
1. Sort out lingonberries, wash and leave in a colander to drain excess liquid.
2. Wash the apples, dry them, cut them in half and remove the core.
3. Cut each half of the apple into 4 pieces.
4. Pour 1.5 liters of water into a saucepan, add sugar and put lingonberries and apples.
5. Boil the compote, stirring the sugar, for 5-7 minutes.
6. Cover the compote with a lid and leave in the pan until completely cooled.
To prepare compote from lingonberries with apples for the winter, you need to pasteurize the compote in a 3-liter jar for 10 minutes.
Watery cranberry and apple compote
Products
For 3 liters of compote
Fresh cranberries – 1 kilogram
Sour apples – half a kilo
Sugar – half a kilo
Water – 3 liters
How to cook lingonberry compote
1. Sort out lingonberries, only ripe dense fruits are suitable for compote.
2. Peel the berries from the leaves and put in a colander.
3. Rinse lingonberries abundantly and dry, shaking a colander.
4. Wash the apples, wipe dry and cut in half.
5. Cut each apple in half and cut out the seed box.
6. Cut each half of the apple into 4-5 pieces.
7. Pour 3 liters of water into a saucepan, add sugar and put on medium heat.
8. Bring the sugar syrup to a boil, stirring the sugar into the water.
9. Reduce heat, cook compote for 15 minutes after boiling.
10. Put the apples out of the syrup with a slotted spoon, lay out the lingonberries.
11. Boil the compote for 20 minutes until the berries are transparent, remove from the compote.
12. Pour compote into sterilized jars, twist, cool and put away for storage.