Marinate kebab from nutria for 8 hours. Fry kebab from nutria for 30 minutes on strong coals.
How to fry kebab from nutria
Products
Coypu meat – 600 grams
Onion – 1 head
Lemon – one
Salt – half a teaspoon
Black pepper – a quarter of a teaspoon
Greens – bunch
Sunflower oil – 50 grams
Cooking marinade for nutria
1. Cut 600 grams of nutria meat into pieces.
2. Cut the onion into half rings.
3. Chop greens.
4. Squeeze the juice from the lemon into a cup.
5. Put the meat in a bowl, sprinkle with black pepper, salt, herbs and onions.
6. Pour over the meat with lemon juice and sunflower oil. To stir thoroughly.
7. For 8 hours, remove the meat to marinate, it is better to refrigerate.
How to fry kebab from nutria
1. Thread 7 pieces of nutria meat on skewers.
2. Fry nutria skewers for 15 minutes, pouring marinade over them, turning the skewers regularly.
Nutria skewers with pomegranate juice
Products
Coypu meat – 1.5 kilograms
White onion – 2 heads (300 grams)
Pomegranate juice – 1 cup (200 grams)
Soy sauce – a quarter cup (50 grams)
Salt – a pinch
Seasoning for barbecue (ready) – 1 tablespoon
Food preparation
1. One and a half kilograms of nutria meat (this is a medium-sized carcass) is separated from the bones, cleaned of films. Cut into pieces and place in a bowl.
2. Cut into large pieces to keep on the skewer, 2 white onions.
3. Add onion, a glass of pomegranate juice, a quarter glass of soy sauce to the meat, sprinkle everything with barbecue seasoning and a pinch of salt. Mix.
4. Marinate overnight in the cold.
How to fry kebab from nutria on the grill
1. Put pieces of meat on skewers, alternating with pieces of onion.
2. Cook over the coals of the grill for about 25 minutes, remembering to turn the skewers over and pour the marinade over the kebabs.
Tasty Facts
1. Pierce a piece of meat with a fork – if the teeth easily pass into the meat and clear juice is released at the puncture site, the kebab is ready.
2. If the meat is fatty, it is better to remove excess fat, leave a thin layer for juiciness.
3. White onion contains a moderate amount of essential oils and its taste goes well with the delicate taste of nutria meat.