How much to cook kazy?

Mix horse meat with bacon with spices and keep in the refrigerator overnight. Stuff the horsemeat with bacon into the intestines, tie it with a thread, pierce it with a fork and cook for 2 hours, putting it in cold water.

Cook semi-finished kazy for 1.5 hours.

How to cook kazy

Take a kilo of horse meat from the ribs , cut off the bones along with fat, wash, cut into sticks 2 centimeters wide and 8 centimeters long. The meat in kazy does not completely lose its shape, which is why it looks very impressive when cut. Lard (200-300 grams of horse fat) cut into small bars, send to the meat. Sprinkle with cumin, salt and pepper, chop the head of garlic with a press, mix well. Cover and put the kazy mixture in the refrigerator overnight, preferably overnight.

Intestines for kazy – about half a meter of beef or horse (in extreme cases, the casing is bought industrial dried or unnatural) – turn inside out, rinse in running water, rub with salt, scrape off the film and mucus, rinse again in cold water, pour over with boiling water, scrape again . Then turn the intestines back and cut so that 1 piece is half a meter long. Tie one end of a piece of intestines with a strong thread. Insert meat with bacon through the other end. Seal and tie the intestines on the other side.

Put the kazy in a wide saucepan, pour water with a margin and bring to a boil. Before cooking, pierce each sausage ready for cooking with a toothpick in 2-3 places, otherwise it may burst. Add dill. It takes 2 hours to cook kazy . After cooking, cool the sausage slightly, store a maximum of 2-3 days in the refrigerator.

Tasty Facts about kazy

How to salt kazy
Meat in kazy should be salted more so that it marinates well and the sausage becomes stronger. Excess salt will go away during cooking, so the kazy will definitely not be too salty.

How to serve kazy
Serve kazy, cut into round slices, slightly chilled. As an addition, onions sprinkled with vinegar are excellent. Kazy goes great as a separate appetizer, and is also used as a meat ingredient for beshbarmak .

How long to store kazy
Kazy should be stored in the refrigerator for several months in a cold place.

Kazy broth Leftover kazy
broth can be used to make soups or sauces.

What kind of meat is suitable for kazylyk
For kazy, only the meat of fattened horses is used. It is this meat from the rib part that has a sufficient amount of fat for sausage. If you take only the meat part, the sausage will turn out to be rather dry.