Cook honeysuckle compote for 30 minutes.
Honeysuckle compote for the winter
Products
Honeysuckle – 1 kilogram
Water – 3 liters
Sugar – 350 grams
How to cook honeysuckle compote in a saucepan
1. Clean honeysuckle from twigs, debris, gently wash in cool water so as not to crush the berries.
2. Put the honeysuckle on a towel or flat dish, let the berries dry.
3. Pour sugar into a saucepan, pour 3 liters of fresh cold water, place over medium heat, stir so that the sugar is completely dissolved.
4. After boiling, cook sugar syrup for 10 minutes.
5. Pour 0.5 liters of fresh water into a saucepan, wait for it to boil over high heat.
6. Put the lid for the jar in boiling water, hold it on the burner for 10 minutes.
7. Put dried honeysuckle into a carefully washed jar, pour hot sugar syrup over it, close with a lid sterilized in boiling water.
8. Place a jar in a large saucepan, pour warm water into the saucepan, its level by 2 centimeters should not reach the neck, place on medium heat.
9. Wait for the boil, keep on the stove for 10 minutes.
How to cook honeysuckle compote for the winter in a slow cooker
1. Clean honeysuckle from twigs and debris, rinse in cool water.
2. Put honeysuckle in the multicooker bowl, cover with sugar.
3. Pour cold fresh water into the multicooker bowl.
4. Close the multicooker bowl, turn on the “Extinguishing” mode for 60 minutes.
5. Pour the finished compote into carefully washed jars, close with sterilized lids.
6. Put the jars in a deep saucepan, pour warm water into the saucepan so that its level does not reach the neck by 2 centimeters, let it boil over medium heat.
7. After boiling, keep on the burner for 10 minutes.
Honeysuckle compote for the day
Products
Honeysuckle – 1 kilogram
Water – 3 liters
Sugar – 540 grams
How to cook compote from honeysuckle for a day
1. Peel honeysuckle from twigs, rinse in cool water.
2. Pour sugar into a saucepan, pour 3 liters of fresh cold water, place on medium heat, keep on the burner until sugar dissolves in water, stirring occasionally.
3. Wait for the sugar syrup to boil, cook it for 10 minutes.
4. Put honeysuckle in a saucepan with sugar syrup, after boiling, cook for a few more minutes.
How to cook compote from honeysuckle for a day in a slow cooker
1. Peel honeysuckle from twigs, rinse in cool water.
2. Put the honeysuckle in the multicooker bowl, cover with sugar, pour fresh cool water.
3. Close the multicooker bowl, turn on the “Extinguishing” mode for 60 minutes.