Ginestrata cook for 10 minutes.
How to cook ginestrata
Products
Cold chicken broth – 2 cups
Egg yolks – 4 pieces
Dessert wine – 20 milliliters
Butter – 50 grams
Ground cinnamon – 1/4 teaspoon
Sugar, nutmeg and salt – a pinch each
How to cook ginestrata
1. Place 4 egg yolks on a plate and beat with a fork / whisk / mixer / blender.
2. While shaking, gradually add dessert wine and chicken broth.
3. At the end, add salt and cinnamon.
4. Strain the resulting mixture into a saucepan using a fine sieve and cook for 5 minutes over low heat, stirring constantly.
5. Put the butter, mix again.
6. After the soup thickens, add sugar with nutmeg.
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Tasty Facts
Ginestrata is a Florentine dish. It is believed that the soup has healing properties, the ginestrat was given strength to the wounded and sick.
– Traditionally in Italy, ginestrata is served to newlyweds after their wedding night, as well as upon returning from their honeymoon.
– Mandatory ingredients for ginestrata: chicken broth, egg yolks, dessert wine, butter, nutmeg and sugar.
– Serve the soup hot, immediately after preparation. If desired, the soup can be sprinkled with onion or parsley.
Ginestrata spoils quickly, so it is usually prepared for 1 meal.