How much to cook ginestrata?

Ginestrata cook for 10 minutes.

How to cook ginestrata

Cold chicken broth – 2 cups
Egg yolks – 4 pieces
Dessert wine – 20 milliliters
Butter – 50 grams
Ground cinnamon – 1/4 teaspoon
Sugar, nutmeg and salt – a pinch each

How to cook ginestrata
1. Place 4 egg yolks on a plate and beat with a fork / whisk / mixer / blender.
2. While shaking, gradually add dessert wine and chicken broth.
3. At the end, add salt and cinnamon.
4. Strain the resulting mixture into a saucepan using a fine sieve and cook for 5 minutes over low heat, stirring constantly.
5. Put the butter, mix again.
6. After the soup thickens, add sugar with nutmeg.

See more soups , how to cook them and cooking time!

Tasty Facts

Ginestrata is a Florentine dish. It is believed that the soup has healing properties, the ginestrat was given strength to the wounded and sick.

– Traditionally in Italy, ginestrata is served to newlyweds after their wedding night, as well as upon returning from their honeymoon.

– Mandatory ingredients for ginestrata: chicken broth, egg yolks, dessert wine, butter, nutmeg and sugar.

– Serve the soup hot, immediately after preparation. If desired, the soup can be sprinkled with onion or parsley.

Ginestrata spoils quickly, so it is usually prepared for 1 meal.