Fresh squid, just caught from the sea, cook for 1 minute under the lid.
How to cook fresh squid
1. Rinse the squids, cut off the skin from the outer and inner sides of the carcass and fins with a sharp knife.
2. Boil water, add salt and spices.
3. Put the squid in a pot of water, cook for 1-2 minutes depending on the size.
Delicious boiled fresh squid
The first 3-4 hours after the catch is the best time to cook fresh squid. This is a very tender meat, which, due to its freshness, is enough to boil for 1 minute.