Cook compote of dried apricots and raisins in a saucepan for 20 minutes. In a slow cooker, cook compote from dried apricots and raisins for 1 hour. After cooking compote insist for 20-60 minutes.
How to cook compote from dried apricots and raisins
Products
Dried apricots – 150 grams
Raisins – 150 grams
Sugar – half a glass
Water – 3 liters
How to cook compote from dried apricots and raisins
1. Rinse dried apricots and raisins, put on a napkin and let dry.
2. Put the raisins and dried apricots in a saucepan, pour 3 liters of water.
3. Put the pot with the future compote on medium heat and bring the water to a boil.
4. When water boils, add and dissolve sugar.
5. Cook the compote for 20 minutes under a closed lid with a slight bubbling.
6. Wrap the compote in a warm cloth and leave to infuse for 20 minutes.
Compote of dried apricots and raisins in a
slow cooker 1. Rinse the kurazu and raisins, dry and put in a slow cooker.
2. Pour water into dried fruits and add sugar.
3. Close the lid of the multicooker and set the “Soup” mode for 1 hour.
4. Without opening the lid of the multicooker, insist the compote for another 1 hour.
Tasty Facts
– Since. dried apricots and raisins are available for purchase all year round; compote from these products is not made for harvesting.
– Compote of dried apricots and raisins is very useful. Raisins, even after cooking, prevent and alleviate the course of colds. That is why in Soviet schools this particular compote was often prepared. Dried apricots, due to their “summer” properties, are very useful for beriberi. Plus compote is very useful for digestion.
– Shelf life compote of dried apricots and raisins – in a saucepan, covered with a lid, in the refrigerator for 3 days.
– Part of the dried apricots and / or raisins in the compote can be replaced with prunes, then the compote will become less acidic.