Peel the cod liver from the films, put it in a saucepan with boiling water, put on a quiet fire. As soon as the water boils, turn off the heat and leave the cod for 3 minutes . Then again put on fire, bring to a boil and remove from heat for 3 minutes. Then return the pan with cod liver to a quiet fire, bring to a boil and leave for 5 minutes .
How to cook cod liver
Products Cod liver – 900 grams Water – 2 liters Vinegar – 2 teaspoons Bay leaf – 3 pieces Black pepper – 8 peas Salt – a pinch How to cook cod liver in a saucepan 1. Clean cod liver from films, wash in cold water. 2. Pour 2 liters of water, vinegar, put bay leaves, pepper, salt into the pan, place on medium heat. 3. After boiling, put cod liver in a saucepan, wait for it to boil. 4. Remove the pan with cod liver from the burner, let the broth brew for 2 minutes. 5. Put the pan back on the burner, let it boil, remove from heat, leave for a couple of minutes. 6. Return the pan to the burner, wait for it to boil. 7. Turn off the burner, leave the pan with cod liver to brew for 5 minutes. How to cook cod liver in a water bath1. Clean cod liver from films, wash in cool running water. 2. Sprinkle a pinch of salt on the liver, mix with your hands. 3. At the bottom of a liter glass jar with a screw thread, put bay leaves, black peppercorns, cod liver. 4. Cover the jar with a screw cap, but do not twist it. 5. Pour 1.5-2 liters of cold water into the pan. 6. Put a double-folded cloth napkin on the bottom of a pot of water, press it with a jar of cod liver. 7. Place a grill grate on the burner, turn on the stove to medium heat. 8. Place a pot with a jar on the grate, bring to a boil. 9. Reduce heat to low, cook for 1 hour. 10. Remove the jar from the pan, tighten the lid.
How to salt cod liver
Products Salt – 1 tablespoon Cod liver – 1 kilogram Black pepper – 8 peas Bay leaf – 6 pieces How to cook salted liver 1. Clean cod liver from films, rinse thoroughly in cool running water. 2. Rub the cod liver with salt. 3. Arrange in two half-liter jars with screw caps an equal amount of bay leaves and black peppercorns, cod liver. 4. Cover the jars with screw caps, but do not twist them. 5. Pour 1.5-2 liters of water into a large saucepan, place jars with cod liver in it. 6. Place the pan on medium heat, wait until it boils. 7. Reduce heat to low, keep on the burner for 60 minutes. 8. Remove the jars from the water, tighten the lids. 9. Cool canned food at room temperature, put in the refrigerator for storage.
cod liver salad
Products Canned cod liver – 190 grams Carrots – 2 pieces Potatoes – 3 tubers Eggs – 3 pieces Hard cheese – 50 grams Mayonnaise (low fat) – to taste Pickled cucumbers – 3 pieces Green onions – 5 arrows Black pepper – 3 peas How to cook a salad from cod liver1. Pour two liters of water into a saucepan, place on a strong fire, let it boil. 2. Wash potatoes and carrots, do not peel. 3. Put potatoes and carrots in boiling water, keep on medium heat for 40 minutes. 4. Pour half a liter of cold water into a separate pan, place on a strong fire, after boiling, lower the washed eggs, cook for 10 minutes. 5. Pour boiled eggs with cold water for 10 minutes. 6. Drain the water from the pan with boiled vegetables, cool them, peel, grate. 7. Peel the cooled eggs from the shell, separate the protein from the yolk. 8. In different bowls, grate the protein coarsely, the yolk – finely. 9. Drain the oil from the canned food, put the cod liver in a cup, mash with a fork. 10. Peel the pickled cucumbers, cut into thin strips a few millimeters thick, 2 centimeters long. 11. Wash green onions, cut into thin rings a few millimeters thick. 12. Grate cheese. 13. Crush black pepper in a mortar. 14. Put grated potatoes, a layer of cod liver on the bottom of the dish, sprinkle with black pepper, green onions, spread a thin layer of mayonnaise, put pickles, egg white, carrots, cheese, spread a thin layer of mayonnaise, sprinkle with egg yolk. 15. Place the salad in the refrigerator for a couple of hours so that the layers are soaked.
— How to choose canned cod liver: 1. The highest grade of canned cod liver indicates that it was made immediately after the fish was caught and processed. 2. It is better to buy canned cod liver made in the fishing areas: Murmansk, Arkhangelsk. 3. High-quality canned food should contain only salt and cod liver. 4. Data on the expiration date of canned food should be stamped on the bottom of the jar or on the lid. 5. The lid and bottom of the jar should not be swollen. 6. If you shake the jar, no gurgling sounds should form, since cod liver is laid out as tightly as possible in high-quality canned food. – cut out the liverfrom fresh cod must be carefully so as not to damage the thin shell. Next, carefully cut off the gallbladder so that it does not burst. – Canned cod liver may be bitter if it was frozen before cooking or canning. – Cod liver contains substances useful for humans: fish oil, vitamins A (cod liver contains more than other products this vitamin, which is responsible for cell health), D (health of bones and skin, the endocrine system), E (metabolism), folic acid, unsaturated fatty acids, iodine and proteins. – Cod liver is practically not sold fresh(only in canned). The price of canned liver is 200-300 rubles / 200 grams. The cost is due to the distance from Russia and labor-intensive production: the liver retains a maximum of useful properties only in the first hours, when it needs to be conserved, so the liver is processed right on the ships. – To get the freshest cod liver, it is recommended to catch the fish yourself or buy not gutted. – If the cod liver has a rough smell , it is worth changing the water three times during cooking. – Calorie cod liver – 600 kcal / 100 grams. Cod liver is considered a very high calorie product. — Treating cod liver as a delicacycame from the USSR, when it was possible to get cod liver for a lot of money, or through acquaintances. Currently, cod liver can be found in almost any store. — Cod liver is served as an appetizer with boiled potatoes and eggs. – The shelf life of cod liver in an open jar is 2 days in the refrigerator.