How much to cook cherry and currant compote

Cook cherry and currant compote for 10 minutes after boiling. In total, it will take 1 hour to prepare 1 liter of compote.

How to cook compote from cherries and currants

Per 1 liter
Cherry – 250 grams
Currants – 250 grams
Water – 2 liters
Sugar – 5 tablespoons

How to cook compote from cherries and currants
1. Thoroughly wash 250 grams of cherries and 250 grams of currants under running water.
2. Fold the berries in a colander, dry, remove the stalks and dirt.
3. Pour 2 liters of water into the pan.
4. Put berries and 5 tablespoons of sugar in a saucepan.
5. Put the pan on maximum heat and keep it on until it boils.
6. After the compote has boiled, reduce the heat to a minimum, cover the pan with a lid and cook it for another 10 minutes.
7. Pour the finished compote into sterilized jars and roll up.

Tasty Facts

– Cherry and currant compote can be prepared from both fresh and frozen berries.

РTo preserve vitamins when preparing compote, you should pour the cherries with apples with cooled boiled water, add sugar to taste, cover with a lid and let the drink brew for several hours. Compote will remain vitamin, since the fruits are not boiled.

– Calorie compote from cherries and currants 65 – kcal / 100 grams.