Cook cherry and currant compote for 10 minutes after boiling. In total, it will take 1 hour to prepare 1 liter of compote.
How to cook compote from cherries and currants
Products
Per 1 liter
Cherry – 250 grams
Currants – 250 grams
Water – 2 liters
Sugar – 5 tablespoons
How to cook compote from cherries and currants
1. Thoroughly wash 250 grams of cherries and 250 grams of currants under running water.
2. Fold the berries in a colander, dry, remove the stalks and dirt.
3. Pour 2 liters of water into the pan.
4. Put berries and 5 tablespoons of sugar in a saucepan.
5. Put the pan on maximum heat and keep it on until it boils.
6. After the compote has boiled, reduce the heat to a minimum, cover the pan with a lid and cook it for another 10 minutes.
7. Pour the finished compote into sterilized jars and roll up.
Tasty Facts
– Cherry and currant compote can be prepared from both fresh and frozen berries.
– To preserve vitamins when preparing compote, you should pour the cherries with apples with cooled boiled water, add sugar to taste, cover with a lid and let the drink brew for several hours. Compote will remain vitamin, since the fruits are not boiled.
– Calorie compote from cherries and currants 65 – kcal / 100 grams.