A kilogram piece of camel meat is boiled for 45-55 minutes .
For broth, camel meat is boiled for 1.5 hours .
How to cook camel meat
1. Wash the camel meat and put it in a saucepan. 2. Pour the camel meat with cool salted water and soak for 3-4 hours. 3. Drain the water, add fresh water and cook the camel meat for 45 minutes.
How to cook gaynatma with camel meat
Products Camel meat – 0.5 kilograms Potatoes – 2 medium-sized tubers Tomatoes – 2 pieces Onions – 3 heads Garlic – 1 head Azhgon (can be replaced with cumin) – 2 tablespoons Parsley – 2 sprigs of greens Parsley – 1 root Ground red pepper – 0 3 teaspoons Dried mint – 2 teaspoons Saffron – 3 stamens How to cook gainatma with camel meat1. Pour 2 liters of water into the pan, put on fire, after boiling the water, put the camel meat. 2. Add salt and cook camel meat for 1.5 hours. 3. Finely chop the onion and add to the broth. 4. Wash the tomatoes, remove the stalk, chop and put in the broth. 5. Peel the potatoes, chop coarsely and put in the broth, cook for another 30 minutes. 6. Add red pepper, saffron, crushed mint, mix and cook for another 5 minutes. 7. While the gaynatma is cooking, peel and mince the garlic and add it to the gaynatma. 8. Insist gaynatma under the lid for 15 minutes and serve.