Rollton does not need cooking. To get a hot pasta dish from rollton, just pour it with boiling water, broth or milk, and brew for 5 minutes.
How to cook rollton
You will need – rollton with spices, boiling water
- Put the noodles in a deep bowl and pour out the contents of the seasoning bags.
- Pour a full mug of boiling water into a plate and cover the bowl with a lid or a flat saucer of suitable diameter.
- Insist 5 minutes.
Tasty Facts
Perhaps rollton is the most palatable noodle, but not the most expressive seasoning in its taste. You can add just about anything you find in your fridge to the noodles. Rummage on the shelf with spices, add mayonnaise or sour cream, grate cheese or use a sandwich, crumble sausage, onions or herbs – it will turn out hearty and tasty. Heat the stew in a pan and mix with noodles. Here you can add roasted onions, carrots, tomatoes and bell peppers. If you are a fan of Asian cuisine, replace the stew with chicken or any other meat, and add garlic and soy sauce to the vegetables. You will get a great hangover remedy if you add a little more liquid to the noodles, crumble the sausage, add spicy, onion and a little brine from cucumbers or tomatoes. Add at least a pickle if things are really bad. You can make a quick breakfast from Rolton noodles by adding dry noodles to hot milk. The main thing is to start eating before the noodles swell and stop crunching.