Put tagliatelle (nest pasta) into boiling salted water, wait for it to boil again and cook for 5 minutes . Then fold the tagliatelle into a colander and let the water drain. To prevent the tagliatelle from sticking together, add a tablespoon of oil and mix. Macaroni is cooked.
Tagliatelle with mushrooms
Products Tagliatelle – 250 grams Fresh forest mushrooms (or champignons) – half a kilo Cream with a fat content of 20% – 330 milliliters Onions – 2 heads Garlic – 2 cloves Parmesan – 200 grams Vegetable oil – 3 tablespoons Butter – 3 tablespoons Dried basil, herbs parsley, salt and pepper – to taste
Preparation 1. Mushrooms clean, wash, finely chop and fry with onions in vegetable oil. 2. Salt mushrooms, pepper, add peeled and chopped garlic, salt and seasonings. 3. Pour the cream over the mushrooms, bring to a boil over low heat, stirring. The cream should thicken a little. 4. Boil the tagliatelle, put it in a colander, put the pasta on a plate. 5. Put the mushrooms in a creamy sauce on top or next to them. To taste, you can add peeled thawed shrimp (10 minutes before the end of cooking) or boiled chicken (10 minutes before the end of cooking) to the mushrooms in the pan.
Tagliatelle with shrimps
Products Tagliatelle – 250 grams Shrimps – 500 grams Parmesan cheese – 50 grams Tomato – 1 large Cream 20% – half a glass Garlic – 3 teeth Fresh basil – a few sprigs Olive oil – 3 tablespoons Salt and pepper – to taste Cooking1. Pour 1 liter of water into a saucepan, bring to a boil. 2. When the water boils, pour in 1 teaspoon of oil. 3. Put the tagliatelle into the water, cook for 5 minutes, drain in a colander. 4. Boil the shrimp, cool slightly and peel off the shells. 5. Peel the garlic from the film, cut into petals. 6. Heat a frying pan over medium heat, pour in 2.5 tablespoons, put garlic and fry for 2 minutes. 7. Remove the garlic from the pan, put the shrimp. 8. Wash the tomato, pour over with boiling water, peel and finely chop. 9. Add basil, ground black pepper and salt to the pan, fry for 2 minutes. 10. Add tomato to the pan, fry for 1 minute. 11. Pour the cream into the pan, put the pasta and mix, turn off the heat and leave the tagliatelle with shrimp for 2 minutes under the lid. 12. Grate Parmesan cheese. Serve shrimp tagliatelle