How much and how to cook a sea cocktail?

1. Boil water – it is enough to pour 1 liter of water per pound of sea cocktail.
2. Sea cocktail, without defrosting, lightly beat in the bag on the work surface so that the seafood is separated.
3. Put the pan with a sea cocktail on a strong fire, salt the water, add peppercorns, bay leaf and spices to taste.
4. Cook sea cocktail for 7 minutes.
5. Drain the water through a colander, sprinkle the boiled cocktail with oil and immediately add to the salad or hot to the side dish.

How to cook in the microwave

Defrost the sea cocktail, put it in a dish, salt, pepper, sprinkle with lemon juice, pour in a little soy sauce (100 grams per pound of sea cocktail) and cook in the microwave at medium (500 W) power for 10 minutes.

How to serve a sea cocktail

Cook a sea cocktail, let it drain, and then you can warm it up with boiled rice or pasta , use it for salads or soups with seafood, or simply pour your favorite sauce, salt and eat like a salad.

Sea cocktail for a snack

Sea cocktail – 1 kilogram
Grape juice – a quarter cup
Soy sauce – a quarter cup
Lemon – 1 piece
Garlic – 3 cloves
Paprika – 2 tablespoons with a slide
Vegetable (preferably olive) oil – 3 tablespoons
Ground black pepper – 1 teaspoon without a slide
Green onion – 3 tablespoons

How to brew a sea cocktail for beer
1. Without defrosting, place the sea cocktail in a saucepan and distribute it evenly over its bottom.
2. Put the pan on a quiet fire and cover with a lid.
3. When the sea cocktail is defrosted (after about 5 minutes), pour in soy sauce, olive oil, lemon juice, grape juice and mix.
4. Wash and dry the onion, finely chop and sprinkle it with seafood.
5. Salt the sea cocktail, sprinkle with pepper and paprika.
6. Peel the garlic, finely chop and sprinkle it with a sea cocktail.
7. Boil sea cocktail for 3 minutes after boiling.

Drain the sea cocktail sauce into a bowl, put the boiled sea cocktail on a dish.

Serve a sea cocktail in a small amount, because. it cools down quickly.

There is a sea cocktail as an appetizer, dipping seafood into the sauce.

Cooking Tips

Sea cocktail is sold in 2 types: raw-frozen and boiled-frozen. It is enough to defrost and warm up boiled-frozen (using a pot of water, a frying pan with oil or a microwave), raw-frozen must be cooked.

When choosing a sea cocktail, pay attention to the type of seafood: the pieces should be approximately the same size, without ice chips. Not only the weight of the cocktail is important, but also the net weight, which determines how much water is added to the seafood before freezing. The smaller the difference between the net weight and the final weight, the better.

When cooking, the weight of a sea cocktail is halved, so after cooking, in addition to the cocktail, you can add peeled shrimp and squid, it is better to cook them separately.

If the sea cocktail has a smell, then it is recommended to add greens and celery when cooking, and add garlic sauce when serving.

A large amount of water for cooking is not needed: just enough water to cover the seafood.

Boiled seafood tends to dry out instantly, so it is better to pour it over with oil or sauce right away.

Seafood cocktail with rice and egg

Sea cocktail – 500 grams
Rice – 1 cup
Chicken eggs – 2 pieces
Salt and spices – to taste

Recipe for a sea cocktail with rice and an egg Cook a sea cocktail, cook rice
in a separate saucepan . Fry chicken eggs a little, chop in a pan, add rice and seafood, fry for 5 minutes.