How long to stew beans

Stew boiled beans in a pan for 5 minutes – 10 minutes .

Stew canned beans in a pan for 20 minutes .

Soak raw beans in cold water for 10 hours, then simmer for 2 hours in a cauldron or thick-walled pan.

How to stew beans with tomato sauce

Red beans – 1 piece
Onion – 2 heads
Carrots – 1 piece
Olive oil – 3 tablespoons
Tomato paste – 2 tablespoons
Dill – 1 small bunch
Ground black pepper – 1/2 teaspoon
Salt – 1 teaspoon

How to fry
1. Boil the red beans and place in a colander to drain the water.
2. Peel the onion from the husk and chop finely.
3. Peel and grate the carrots on a coarse grater.
4. Heat a frying pan over medium heat, pour in olive oil.
5. Put the onion in the pan, fry it for 7 minutes, stirring occasionally.
6. Wash the dill, dry and finely chop.
7. Add dill and a spoonful of tomato paste, mix.
8. Add beans, mix.
9. Simmer the beans under the lid for 7 minutes over low heat, stirring occasionally.
Your beans are stewed!

How to stew beans

White beans (groats) – 1 cup
Pork – 200 grams
Tomato paste – 2 tablespoons
Carrots – 1 piece
Onion – 1 head
Parsley – 1 bunch
Salt and black pepper – to taste
Olive oil – 2 tablespoons

How to stew
1. Soak beans in cold water for 6 hours.
2. Pork, if frozen, defrost.
3. Cut the meat into cubes with a side of 2 centimeters.
4. In a cauldron or a thick-walled saucepan, heat the oil, put the meat and fry it for 5 minutes over medium heat, stirring.
5. Peel and finely chop the onion, add to the pan.
6. Peel the carrots, grate on a coarse grater and add to the pan.
7. Fry over medium heat for 5 minutes.
8. Add soaked beans.
9. Add tomato paste, salt, pepper.
10. Pour in water – so that it completely covers the food.
11. Bring the dish to a boil, simmer for 2 hours over low heat.
12. Wash parsley, dry and finely chop.
When serving, sprinkle the stewed beans with meat with parsley.

How to fry canned beans

Beans (red, white or a mix of them) – 500 grams
Tomatoes – 3 pieces
Onions – 1 head
Ham – 100 grams
Dry white wine – 1/3 cup
Vegetable oil – 2 tablespoons
Salt and black pepper – to taste

How to fry
1. If the beans are in tomato sauce, then put them out of the jar into a colander and rinse.
2. Cut the ham into thin sticks.
3. Peel the onion and finely chop.
4. Heat the pan, pour 2 tablespoons of vegetable oil.
5. Put the ham and onion in the pan, fry for 5 minutes over medium heat without a lid.
6. Pour dry white wine into the pan.

How to stew beans in a slow cooker

Beans (dried or canned) – 500 grams
Onion – 1 piece
Garlic – 2 cloves
Vegetable oil – 2 tablespoons
Water – 1.3 liters
Bay leaf – 2 pieces
Seasoning for chicken broth – 1 cube
Thyme – to taste
Salt – to taste
Red and black pepper – to taste

How to cook beans in a slow cooker
1. Peel 2 cloves of garlic and 1 onion from the husk, wash thoroughly.
2. Finely chop the onion and garlic.
3. Pour 2 tablespoons of vegetable oil into the multicooker bowl and pour chopped onion and garlic.
4. Season the onion and garlic with red and black pepper, add 2 bay leaves and sprinkle with thyme.
5. In 1.3 liters of hot water, dissolve a cube of seasoning for the broth and pour it into the multicooker bowl.
6. Put canned or dried beans into the multicooker bowl.
7. Add salt to taste, taking into account the salt content in the bouillon cube.
8. Set the “Stew” mode on the slow cooker and the time is 1 hour for canned beans and from 1 to 3 hours for dried beans.┬áThe cooking time of dried beans depends on the variety and type of beans and, in order not to make a mistake, during cooking, you can check the beans every half hour until they become soft.