How long to marinate eggs?

To prepare pickled chicken eggs, you need to spend 20 minutes in the kitchen. The term for pickling chicken eggs is 3 days.
It takes 2 days to pickle quail eggs.

How to pickle chicken eggs

Chicken eggs – 8 pieces
Water – 1 liter
Salt – 3 tablespoons with a slide
Sugar – 1 Teaspoon
Dried cumin – 1 teaspoon
Paprika – 1 teaspoon
Black pepper – 1 teaspoon
Black peppercorns – 3 pieces
Bay leaf – 1 piece
Rice vinegar 3-6% – 2 tablespoons

How to pickle chicken eggs
1. In each egg, from below, make a hole with a needle or a toothpick.
2. Put chicken eggs in a saucepan and cook for 10 minutes after boiling.
3. Pour the eggs with cold water and cool.
4. Break the shell in several places, peel and cut in half.
5. Mix salt, sugar, spices and vinegar in 1 liter of water.
6. Pour the marinade into the pan and cook for 3 minutes until the salt and sugar are completely dissolved.
7. Cool the marinade, pour it into a jar of eggs.
8. Put the jars with eggs in the refrigerator for 3 days.

How to pickle quail eggs

Quail eggs – 40 pieces
Vinegar 9% – 1/3 cup
Salt – 2 pinches
Sugar – 2 teaspoons
Garlic – 2 teeth
Tarragon – 1 sprig
Water – 1 cup

How to pickle quail eggs
1. Place the quail eggs in a saucepan, cover with water and put on fire.
2. Cook quail eggs for 5 minutes after boiling.
3. Cool quail eggs in cold water and peel.
4. Pour 1 glass of water into a saucepan, add salt and sugar.
5. Put the pot on the fire and bring to a boil, add spices and boil for 3 minutes.
6. Peel the garlic and cut into petals.
7. Put quail eggs in a jar, pour warm marinade over it and tighten the lid.
8. Put the jar of eggs in the refrigerator – they will marinate in 2 days.